- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep tables bottom shelving
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Convection oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Critical. Vacuum breaker mising at hose bibb.Kitchen area
- Critical. Handwash sink not accessible for employee use at all times.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.Slicer area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep tables bottom shelf
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Steam table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven
- Observed single-service items stored on floor.Storage room
- Critical. Vacuum breaker mising at hose bibb.kitchen area
- Critical. Handwash sink not accessible for employee use at all times.Dishwashing area handsink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed floor and wall junctures not coved.By ice machine
- Floors not constructed easily cleanable.Kitchen area
- Ceiling tile missing.Dishwashing area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.Cookline area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No person in charge of establishment. Corrected On Site.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. COOKLINE
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN COOLER AMBIENT TEMPERATURE 47F. OPERATOR STATES SHE NOTICED WALK_IN COOLER NOT WORKING PROPERLY THIS MORNING AND HAS CALLED A TECHNICIAN. OPERATOR HAS MAINTAIN ALL PHF WITH ICE. This violation must be corrected by : 1/30/10.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener. SOILED AND RUSTED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF WITH CHINAWARE BY COOKLINE
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in ceiling. BY DISHMACHINE
- Observed ceiling soiled with accumulated grease. COOKLINE
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature.RAW CHICKEN & YUCCA IN 3-COMPARTMENT SINK Corrected On Site. Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. WALK_IN COOLER
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair CHEST FREEZER DOOR
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. HANDWASH SINK BY DISHMACHINE
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. HANDWASH SINK BY DISHMACHINE
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. HANDWASH SINK BY DISHMACHINE
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure. NON_WORKING EQUIPMENT
- Violation: 37-02-1 Observed hole in wall.
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8/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN COOLER. AMBIENT TEMPERATURE 48F Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.RAW CHICKEN & YUCCA IN 3-COMPARTMENT SINK Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHEST FREEZER
- Critical. Observed raw animal food stored over ready-to-eat food. CHEST REACH_IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. WALK_IN COOLER
- Critical. Observed employees using same utensil improperly to handle raw product. USING SAME THONG TO HANDLE RAW CHICKEN THEN RAW STEAK ON GRILL
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. POTATOES SALAD IWALK_IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CRACKING RAW SHELLED EGGS THEN CONTINUE TO HANDLE THONGS
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair CHEST FREEZER DOOR
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. HANDWASH SINK BY DISHMACHINE
- Critical. Hand wash sink lacking proper hand drying provisions. HANDWASH SINK BY DISHMACHINE
- Critical. Handwashing cleanser lacking at handwashing lavatory. HANDWASH SINK BY DISHMACHINE
- Observed unnecessary items stored in garbage enclosure. NON_WORKING EQUIPMENT
- Observed hole in wall.
- Critical. Identity of food or food product misrepresented. GROUPER ADVERTISED ON MENU, NO INVOICE PROVIDED SHOWN AS SUCH. PLEASE PROVIDE INVOICE TOMORROW ALONG WITH 24 HR CALLBACK.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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