- Basic - Dead roaches on premises. Two dead roaches in dry storeroom. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Self-service dessert buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper interior - behind white deflector plate.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. please replace and date mark water filters at least once a year.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar handsink.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date mark on new water filter to ice machine. Please replace and date mark filters at least once a year.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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