- Basic - Bathroom door left open... Kitchen restroom.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Tea pitchers stored in ice used for drinks... Ice machine.
- Intermediate - Soiled toaster oven interior.
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/24/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of food manager certification. **Warning** Exam taken 9/17/13... Results pending.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hotel and Restaurant license not displayed. **Warning**
- Basic - Bowl or other container with no handle used to dispense food... rice container, kitchen reach in cooler. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... sushi cooler. **Warning**
- High Priority - Bottled drink stored in ice used for drinks. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... fried shrimp at room temperature (less than 4 hours). Placed in cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
7/24/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance... Employee restroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, spoon.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food... Shell eggs over produce, reach in cooler.
- Intermediate - No proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CEILING TILE DETACHED
- OBSERVED CHOKING ASSISTANCE POSTED NOT POSTED
- Critical - OBSERVED NO FOOD MANAGER CERTIFICATION
- OBSERVED NO MOP SINK INSTALLED
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING
|
12/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dosirak House, 652 Beal Pkwy #f, Fort Walton Beach, FL »