- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Observed missing hand washing soap
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula stored in crack between equipment and wall.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Inspector discussed this with the owner of the operation. He doesn''t see why he has to do this. repeat. **Admin Complaint** upon callback inspection 03/18/13, establishment has written procedures but in complete.
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3/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Manager coughing and wiping nose with sleeve of shirt. Did not wash hand after.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46?F, ham 48?F, ground beef 44?F
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Garlic in oil in reach in cooler 74?F. Per manager made at 9am I.e. 7hrs ago. Voluntarily discarded.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in cooler across from meat slicer.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Repeat. **Admin Complaint**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Inspector discussed this with the owner of the operation. He doesn't see why he has to do this. repeat. **Admin Complaint**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Repeat. **Admin Complaint**
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2/21/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink--front service handwash sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment--styrofoam cup with no handle used to scoop parmesan cheese.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--chlorine test strips.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed establishment utilizing time as a public health control without having written procedures--for pizza at pizza display counter.
- Critical - Observed unlabeled spray bottles in back food prep/dishwash area.
- Observed utensils stored in crevices between equipment--pizza knives stored between wall and pizza cutting table.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza at pizza display counter.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing.
- Observed employee with no hair restraint. Frontline
- Critical - Observed unlabeled spray bottle.Cleaner spray hanging by hand wash sink,frontline. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Frontline.
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12/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.Wiping cloth in hws.cookline
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf,cookline
- Wet wiping cloth not stored in sanitizing solution between uses.In hws.cookline
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.Cookline
- Critical. Observed encrusted material on can opener.Prep area
- Critical. Observed expired Food Manager Certification.
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1/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing .
- Critical. Observed soiled reach-in cooler gaskets.Reachin cooler,frontline.
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline
- Observed wall soiled with accumulated debris.Above the Pizza oven.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Bag of onions kitchen. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picking up peproni with bare hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Observed ceiling soiled with accumulated dust debris.Above the pizza ovens
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4/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook used bare hands to touch pizza dough. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.pizza prep station.
- Critical. Hotel and Restaurant license not properly displayed.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee touched rte ham with bare hands. Corrected On Site.
- Observed employee with no hair restraint.prep cook. prep area
- Critical. Observed soiled reach-in cooler gaskets.pizza prep area.
- Critical. Hot water not provided/shut off at employee hand wash sink.Pizza prep area.
- Critical. Hand wash sink lacking proper hand drying provisions.Piza prep area
- No copy of latest inspection report.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
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