High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45-60°F in reachin cooler, cheese stacked too high . Cheese out of temperature voluntarily discarded. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/17/2014
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Handsink in ice cream station used to hold utensils. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink by register.
2/24/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
10/29/2013
Routine - Food
Call Back - Complied
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline and in corner of ice cream station. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/26/2013
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee educated on proper handwashing . **Corrected On-Site**
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