- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, bag of flour open. Corrected On Site.
|
1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch braclets.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, food in kitchen handsink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, kitchen.
- Violation: 37-10-1 Observed hood filters soiled with accumulated grease.
|
9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Observed expired Food Manager Certification. Employee taking test today.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch braclets.
- Critical - Observed handwash sink used for purposes other than handwashing, food in kitchen handsink.
- Observed hood filters soiled with accumulated grease.
- Critical - Observed toxic item stored in food preparation area. Grill cleaner on makeline top. Corrected On Site.
|
7/12/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Waterheater is being repaired, corrosion on contacts need to be repaired
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor, bowls lids storage room.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in upright cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Drs Training & Control Systems, Llc, 645 Anchors Street, Fort Walton Beach, FL »