- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cookline Reachin cooler **Repeat Violation**
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to soda fountain
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline gasket
- Basic - Stored food not covered in chest freezer. Ice cream containers
- High Priority - Raw animal food stored over ready-to-eat food. Fish in 1/3 metal pan over vegetables and hit dog on cookline Reachin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse rags
- Intermediate - Spray bottle containing toxic substance not labeled. All spray bottles require labels **Repeat Violation**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline gasket **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler cookline **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Bottom of metal pans touching ready to eat product in Reachin cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-service articles.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/30/12.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Standing reachin freezer on cookline
- Critical - Working containers of food removed from original container not identified by common name. Oil
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8/30/2012 | Routine - Food | Warning Issued |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES BETWEEN EQUIPMENT _COOK LINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE MAKE TABLE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. A TRAY OF BURGERS and OVER HOT DOGS_COOK LINE _MAKE TABLE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
- Critical - Observed unlabeled spray bottle. OIL IN COOK LINE and DEGREASER AT 3 COMPARTMENT SINK
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad cooler.
- Critical - Observed small flying insects in bar area.
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7/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. shelves in wic are rusted. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair micro wave is missing door handle.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containerl
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wood shelf in w.I.cooler.
- Critical - Observed buildup of soiled material on mixer head. small mixer.
- Observed dusty ceiling tiles and/or air conditioning vent covers. rear kitchen.
- Observed open dumpster lid.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair 2 broken hood filters.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. air curtain in w.I.cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks at front station.
- Observed attached equipment soiled with accumulated dust. walls & ceiling in w.I.cooler
- Critical. Observed toxic item stored in food preparation area. steel wool above thawing fish at 3/comp sink. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. fish. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ribs. wic.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked chicken. wic.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat ammonia.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. shelves prep area.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pots on floor.
- Observed ceiling in disrepair. rear prep area.
- Critical. Observed toxic item stored in food preparation area. cleaning supplies, steel wool above 3/comp sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle. several spray bottles.
- No Heimlich maneuver sign posted.
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4/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions at cook line table at 70 for 1hr. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. fibs, fish.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens r.r. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. large container of fish on prep table,at 75. for 1hr. during food prep. use small portions. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice at bar. scooping with cup.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bread crumbs
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. screen door in disrepair.
- Critical. Observed toxic item stored by utensils. unlabeled spray bottles above 3/comp sink.
- Critical. Observed unlabeled spray bottle.
- Critical. No professional hygiene and/or foodborne illness training provided. observed list of trained employees. complete food certificates by Next inspection.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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