- No Violations Were Observed
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Muffins
- Basic - Food stored on floor. Muffin
- Basic - Missing drain plug at dumpster.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Live, small flying insects in food preparation area.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.At sandwich prep area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.coffee on prep table in back
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Back door gaps around entire door.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.On the bottom of the door. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Sink in the back obstructed by Boxes.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. ladies restroom .
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving cart by dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil storage container soiled. Corrected On Site.
- Observed clean utensils/equipment stored in dirty container in front counter area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep cooler in front counter area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler #9 by ice cream display coolers.
- Observed nonfood-contact equipment in poor repair. interior of cabinet in front counter area under handwash sink .
- Wet mop not hung to dry.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. ice cream at walkin freezer .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, cabinet in disrepair under handwash sink in front counter area, not smooth and easy cleanable .
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing . Repeat Violation.
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3/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. in rear prep area.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/19/11.
- Critical - Observed food stored on floor. ice cream at walkin freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. around door frame at TROPICANA glass door cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler 9 interior soiled .
- Observed nonfood-contact equipment in poor repair, cabinet in disrepair under handwash sink in front counter area, not smooth and easy cleanable .
- Observed personal care item stored with single service item. purse stored with takeout container lids in dry storage shelving .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at 48 degrees and butter at 49 degrees at sandwich prep cooler in front counter area. Corrected On Site. time marked , MUST DISCARD WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL.
- Observed residue build-up on nonfood-contact surface. slime build up around walkin freezer door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing . Repeat Violation.
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1/19/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at cake topping containers in dry storage area shelving .
- Critical - No conspicuously located thermometer in holding unit. at NORLAKE cooler near back door.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. interior of ice scoop holder. Corrected On Site.
- Critical - Observed food stored on floor. ice cream at walkin freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board soiled at prep cooler in front counter area.
- Observed gaskets with slimy/mold-like build-up. At TROPICANA cooler near back door.
- Observed nonfood-contact equipment in poor repair, cabinet under handwash sink in front counter area in disrepair.
- Critical - Observed toilet functioning improperly. clogged in ladies restroom .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in topping containers in dry storage area.
- No Heimlich maneuver sign posted.
- Critical - Observed 1 dead roach on premises. cabinet under handwash sink in front counter area. Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. cabinet under handwash sink in front counter area. Repeat Violation.
- Critical - Observed food stored on floor. ice cream at walkin freezer . Repeat Violation.
- Observed nonfood-contact equipment in poor repair. cabinet under handwash sink in front counter area. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. ice scoop holder broken .
- Critical - Observed unlabeled spray bottle. by 3 compartment sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, cabinet in front counter area near handwash sink in disrepair .
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. garlic and onion powder container in dry storage shelving .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 49 degrees and butter at 54 degrees at prep cooler Corrected On Site. volutarily discarded.
- Critical. Observed food stored on floor. bagels and ice cream at walkin freezer.
- Observed nonfood-contact equipment in poor repair, cabinet in front counter area near handwash sink in disrepair .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cooler #2 in front counter area under soft serve machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside cabinet in front counter area by handwash sink.
- Observed leaking pipe at plumbing fixture. handwash sink in front counter area.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by blender .
- Critical. Observed handwash sink used for purposes other than handwashing. used to store blender in front counter area.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed dead roaches on premises. 3 dead roaches inside cabinet under handwash sink in front counter area.
- Wet mop not hung to dry.
- Critical. No list of certified food service managers available at the establishment. no proof certied food manager provided . Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training expired. This violation must be corrected by : 10/18/10.
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8/18/2010 | Routine - Food | Warning Issued |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. prewrapped breakfast sandwiches at 50 degrees at NORLAKE cooler. Corrected On Site. moved to different working cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. water turned off
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting on new pair of gloves after handling money at register . Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. o ppm
- Critical. Handwash sink not accessible for employee use at all times. obstructed by garbage can and brooms
- Light not functioning. walkin freezer
- Observed personal care item stored with food. purse in food storage shelving .
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/7/10.
- No Heimlich maneuver sign posted.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 2/7/10.
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12/7/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. cooler by back door
- Critical. Observed food stored in a prohibited area. fudge stored in original metal container at reachin cooler by back door.
- Observed nonfood-contact equipment in poor repair, front cover plate missing at reachin cooler by back door
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at sanitizer buckets
- Critical. Observed food-contact surfaces encrusted with soil deposits. cutting boards front counter area
- Critical. Observed interior of walk-in cooler with ice build up
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in front counter area
- Observed floor area(s) covered with standing water. between coolers by back door
- Observed wall in disrepair. by back door
- No Heimlich maneuver sign posted.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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