- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... Utensils in container of standing water near coffee urns/hot chocolate machine. (Note: Container had sticker stating that utensils should be washed, rinsed and sanitized at least every four hours. This would be in compliance "if" there was "no" water in the container. If there is water in the container it must be 135° or above.)
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... Sandwich maker changed gloves without washing hands.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. ... Server picking up trash from multiple spots on floor behind service counter then going immediately to serving baked goods without washing hands.
- High Priority - Vacuum breaker missing at hose bibb. ... Building exterior rear.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. ... At sandwich make-up table, the top-left refrigerated drawer has broken tracks. It can easily drop on ones foot when opened/pulled out.
- Basic - Food stored in dry storage area not covered. ... Dry food sugar bin. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. DeepandDark.Grooves.Not.Easily.Cleanable
- Basic - Employee personal items stored in or above a food preparation area. ... Cellphone on Food Contact Surface prep / toppings counter with toppings and single service food containers
- Basic - Stored food not covered in walk-in freezer. ... Onion Bagel Dough, Corn Muffins, Blueberry Muffins.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ... Prep Area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Prep Cold Table) Sliced Ham 47° Cooked Eggs 47° **CorrectiveActionTaken**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... "KitchenAid" Mixer.
- Intermediate - Employee used handwash sink as a dump sink. ... Center hand sink
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy sandwich reach in cooler.
- Basic - Spray bottle containing a food product not labeled in the donut prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, sausage sausage pancakes, all in the reaching cooler drawers. Food was relocated to the walkin cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler drawers.
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1/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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