- Basic - Food stored on floor. Bulk Sugar container at make line
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder with standing slimy water at frontline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in 4 drawer reachin cooler at makeline
- Basic - Open dumpster lid.
- Basic - Stored food not covered in reach in cooler.bags of frozen foods opened left open unwrapped, **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Water spray bottle , on hot chocolate machine above and behind nozzles
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing., open gap above ice machine and ice scoop storage **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice buckets not inverted under open ceiling tile **Corrected On-Site**
- Basic - Dumpster overflowing garbage.
- Basic - Food stored in holding unit not covered.packages of sausage,turkey sausage, omlettes in reachin freezer not recovered after openong **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.scoop handle on contact with sugar in bulk bin
- Basic - Open dumpster lid.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food contaminated by Offering to customer, donuts went out window to customer and were brought back, wrong order, doughnuts were replaced on shelf for resale by employee. operator discarded upon notice **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Equipment used on line contacting dairy products not washed rinsed and sanitized every 4 hours. Manager must devise protocol for sanitization of these utensils and implement.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.obseed prep cook handling cheated foods and putting on Warner's using gloved hands package sandwich and hand to customer,coming on contact with customer, not changing gloves
- Intermediate - Acumulation of food debris splash inside the ice bin. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed employee handsink unable to maintain hot water supply must wait 3 minutes to achieve 100 degree water at hand sink, DBPR requires hands to be washed each time necessary in 100 degree water, 100degree water must be available at all times.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Obseved open coffee filters at front line stacked on open counter beside spray cleaner, observed stains on top filter.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed managers ice tea cup stored on filter container over open tea brewing machine, manager observed holding straw near mouth touching area touched by lips then returning to work no hand wash. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed black greasy rubbery substance leaking from bottom of oven onto and into door opening of oven underneath, stacked ovens, not cleaning substance at intervals equivalent to prevent substance from possible contamination of foods placed in and out of ovens.
- Basic - Food stored in a location that is exposed to splash/dust. Bag of sugar located beside 3 bay dirty dish storage end and garbage can, no splash guard.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service items, coffee filters stored at and touching end of 3 bay sink where dirty dishes are stacked no splash guard.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Baby changing table liners and bags for bagged ice stored open and beside and below chemicals storage beside ice storage.
- Basic - Working containers of food removed from original container not identified by common name.spray bottle of water no label
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager wash hands then pull paper aromas basin drain of handsink touching dirty surfaces of handsink drain then throw away paper dry hands and continue to work without re washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.observed cleaning chemicals stored with baby changing station single service table liners, may cause severe reactions if cross contamination occurs. Observed ice bags for filling and sale of ice to customers stored open and under chemicals beside bagged ice storage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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6/27/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water. Filled blender cup, used to rinse blender in between uses, procedure is to leave water in cup and rinse and sanitize cup every 4 hours. Water filled cup sits at room temperature between uses., cups with standing water and spoons stored in water also at coffee blending stations, spoons stored in milky colored water, procedure is to sanitize every 4 hours.proceedure written on side of cup with stick on label. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed milk and ice in handsink basin. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk cream dispenser tube not cut with 45 degree angle at shur shot dispenser.
- Basic - Food stored in a prohibited area.observed personal foods, pizza covered loosely in plastic wrap stored over open omelettes in reachin cooler at kitchen
- Basic - In-use ice scoop stored on soiled surface between uses.
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed open speed rack of dognuts stored across from 3 bay sink observed splash from dishwashing contact rack Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof with dates not available
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed staff interact with customers, and touch money, customer hands, then put on gloves and make sandwiches without washing hands.staff member return from handling soiled equipment and returnbto makeline take out gloves without washing hands ,manager reminded at this point and Corrected On Site.
- Critical - Observed employee improperly washing hands.using cold water as evidenced by inspector washingbafter with no hot water coming from hot faucet for over 3 subsequent handwahings and over 30 second min additional wait before hot water came from faucet.
- Observed open dumpster lid.garbage present
- Observed single-service articles stored without protection from contamination.obseefed single service paper sweetner packets contaminated with coffee/cream splash at front counter.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.at counter
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6/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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