High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage in steam table at 125°F , sausage reheated corrective action taken. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/07/2014
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaner stored over coffee and flour on dry storage rack across from toaster ovens. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. Handsink used to dump ice . **Corrected On-Site**
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