Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employees must wash hands after handling money and before handling clean equipment - deli paper, ice scoop, single service cups. Corrected On Site.
1/20/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed oven cleaner stored by utensils
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