- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza dough tins and container of sauce.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets . **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays above prep area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt in dry storage area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to bottles of chicken wing sauce on shelf .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water and cold water not provided/shut off at employee handwash sink. Waitress station .
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic and oil , pizza slices . **Repeat Violation**
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic and oil, pizza .
|
5/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Nonfood-grade bags used in direct contact with food. Garbage bag used to cover rolls in walkin cooler and on tray at pizza prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Near pizza prep area.
- High Priority - Container of medicine improperly stored. Pepto Bismal in reach in cooler .
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Rinsed hands with gloves, dried on apron and proceeded to prepare sandwhiches . ADDRESSED WITH MANAGER AND EMPLOYEE.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Rolls removed from oven . VOLUNTARILY DISCARDED .
- High Priority - Employee washed hands with no soap.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic and oil, pizza .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Corrected On-Site**
|
3/17/2014 | Complaint Full | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Exterior back door has a gap at the side held open by can opener. **Corrected On-Site** **Repeat Violation**
- Basic - Flour, and Pepsi stored on floor in dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SUGAR, MILK, and HEAVY CREAM.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Sanitize solution bucket not labeled.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. FLOUR.
- Basic - Case/container/bag of shortening, and bottle water stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior back door has a gap at the side held open by can opening.
- Basic - Wet mop stored in dirty mop water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes 55° in pizza prep. cooler. Corrective Action Taken. DESTROYED.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, and Ham in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of BIB drink syrup, and soft drinks in plastic bottles stored on floor in dry storage area.
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Basil added to pizza after cooking. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Sanitizer towel bucket not labeled.
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Box of soda. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Employee purse. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and shell eggs stored over ready to eat foods in reach in cooler. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Household use ant and roach spray on premises.
- Wet mop not hung to dry.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Corrected On Site.
- Observed pizza boxes stored on floor. Corrected On Site.
|
3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Restrooms .
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired food service employee training . This violation must be corrected by : 2/15/12.
|
2/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms .
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/15/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired food service employee training . This violation must be corrected by : 2/15/12.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food/cooking oil stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 70 F. Corrected On Site.
- Critical - Observed unlabeled spray bottle on shelf not labeled .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside reach in cooler not date marked .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce inside walk in cooler not date marked .
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons stored uninverted .
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
|
12/15/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Front hand sink .
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl with no handle used to scoop flour .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Observed residue build-up on mixer . Corrected On Site.
- Critical - Observed uncovered/unprotected flour in bag in back prep area .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in reach in not date marked .
|
4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ready To Eat Foods in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR in beer/wine cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni & Salami held at 49 Degrees F, and Turkey & Ham at 50 Degrees F in salad prep. cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad Prep. Cooler .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA TOPPINGS
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on hood filters.
- Observed gaskets with food build-up.
- Critical. Observed unlabeled towel buckets with sanitize solution inside.
- Wet mop not hung to dry.
|
12/20/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-27-1 Water filter to ice machine EXPIRED. Dated 3/16/09.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. Paint Brush used for oil.
- Violation: 23-05-1 Observed residue build-up on hood filters over stove.
- Critical. Violation: 30-02-1 Vacuum breaker missing at Y split on faucet to mop sink, and faucet near triple sink.
|
5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, Cheese, Sausage, & Meatballs. 47-55 Degrees F in pizza prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza Prep. Cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Observed shortening stored on floor.
- Critical. Observed uncovered sausage in freezer.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Information Provided.
- Observed employee with no hair restraint.
- Water filter to ice machine EXPIRED. Dated 3/16/09.
- Observed a nonfood-grade basting brush used in food. Paint Brush used for oil.
- Observed nonfood-grade containers used for food storage. Grocery Bags used for meatballs.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on hood filters over stove.
- Observed build-up of dust or dirt on white floor fan.
- Critical. Vacuum breaker missing at Y split on faucet to mop sink, and faucet near triple sink.
- Critical. No handwashing sign provided at a handsink in triple sink area used by food employees.
- Critical. Hand wash sink in mens restroom lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed back door not completely protected with self-closing on door.
- Critical. Observed unlabeled sanitize towel buckets.
- Wet mop not hung to dry.
|
5/12/2010 | Routine - Food | Warning Issued |
- Water filter by the triple sink not dated .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on can opener brace .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Observed handwash sink used for purposes other than handwashing. Front hand sink used for disposing beverages .
- Critical. Outer openings not protected with self-closing doors. Back door does not self close .
- Observed apron hanging on portable extinguisher . Corrected On Site.
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Danzano's Gourmet Pizza Rstrnt, 422 S Pine Ave, Ocala, FL »