- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat, stew, etc at 45-47°F in walkin cooler. Also hotdogs, and beef at 45°F in reachin cooler across from cookline, reachin cooler emptied of all TCS foods. TCS foods moved to other units. **Warning** On callback 10/24/14 observed butter, milk, cheese , deli meat etc in walkin cooler at 45-47°F.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 44°F, maintenance on site, lowered temperature of unit, corrective action taken **Warning** on callback 10/24/14 observed Walkin cooler ambient temperature 44°F.
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10/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat, stew, etc at 45-47°F in walkin cooler. Also hotdogs, and beef at 45°F in reachin cooler across from cookline, reachin cooler emptied of all TCS foods. TCS foods moved to other units. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline at 46°F ambient temperature. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 44°F, maintenance on site, lowered temperature of unit, corrective action taken **Warning**
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees in bar.
- High Priority - Large numbers of Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle in flour and rice bins touching product. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw tuna over hard boiled eggs in reachin cooler, and raw chicken over English muffins in walkin cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken in reachin cooler covered by plastic cooling, plastic removed. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, squash cooked and other foods at 45-48?F in standing reachin cooler by oven on main cookline, corrective action taken, food moved to wakin cooler for rapid cooldown.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of standing reachin cooler by oven on Ian cookline at 48?F, corrective action taken, maintenance informed, and all food removed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site** **Repeat Violation**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachincooler across from cookline nearest dishmachine not maintaining 41F or below on left side of unit, potentially hazardous foods removed to working units until repaired , repairman called during inspection . Please fax repair report to Ft Myers district office, attn Jonathan . Corrective action taken.
- Critical - Interior of microwave soiled with encrusted food debris.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, cheese, onions in reachincooler across from cookline on side nearest dishmachine . Corrective action taken, foods moved to a functioning cooler.
- Critical - Spray bottle containing toxic substance not labeled. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkincooler ambient temperature 47F, foods in walkincooler 47-48F. Corrective action taken connected walkinfreezer propped open to rapidly lower temperature to at or below 41F during inspection . Also service man called during inspection and will work on unit today.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meats 47F, beef 47F, and oter foods 47F in walkincooler . Corrective action taken connected walkinfreezer opened dropping temperature to below 41F and repairman on way.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. In walkinfreezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastics bowl with no handle used to scoop rice.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed large number of live flies in kitchen.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Minimal datemarking on premesis . Most items over 24hours old are not datemarked .
- Critical. Working containers of food removed from original container not identified by common name. White bins of powders substances unlabled next to standing reachincooler
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times. in bar Full of assorted items Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. in bar Used to hold assorted items Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. in bar
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream at 54 F in reach in cooler on cookline next to oven. Corrected On Site. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler next to oven on cookline at ambient temperature of 51 F. Corrected On Site. All food was removed-please fax invoice of repair.
- Observed build-up of food debris, dust or dirt on kitchen floor behind oven and steamer.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Observed live flies in kitchen. Fruit flies in chemical room.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chili and lasagna walk-in
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw hamburger adjacent to rte hotdogs walk-on Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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