- Basic - Gap between good filters over fryer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Shelf under preparation table soiled.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler... raw hamburger patties over mahi. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Gap between hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture... Handsink drain pipe.
- Basic - Soiled flat grill, chargrilled tables.
- Basic - Soiled fryer exteriors... Grease, food scraps.
- Basic - Wall soiled with accumulated grease, food scraps.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Shucked oysters 49°. Transferred. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No copy of latest inspection report available.
- Boxes stored on top of hood system. For reporting purposes only. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- DRAIN PIPE IN DISREPAIR - CONTAINER UNDER VEHICLE COLLECTING LIQUID WASTE
- GREASE / FOOD BUILDUP ON EQUIPMENT SIDES
- GREASE BUILDUP ON FLOOR UNDER EQUIPMENT
- GREASE BUILDUP ON HOOD FILTERS
- Critical - LICENSE NUMBER NOT DISPLAYED ON VEHICLE EXTERIOR (2 " IN HEIGHT)
- Critical - SOILED COOLER DOOR GASKETS
- TORN COLER DOOR GASKETS
- Critical - no towels at handsink
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of flour on floor. Corrected On Site.
- Observed build-up of food debris, grease on fryer sides.
- Observed grease accumulated under cooking equipment.
- Critical - Observed light soil buildup on reach-in cooler door gaskets.
- Critical - Observed liquid waste / grease leakage from mobile unit spilling onto ground.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw chicken container stacked over crab meat.
- Critical - Observed soiled flat grill and chargrill table tops/stands.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...torn carpet.
- Critical - Observed 2 live flies in kitchen.
- Observed build-up of grease on hood system/filters.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled shelving.
- Critical - current Hotel and Restaurant license not displayed.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment...back side.
- Critical - Observed soiled shelving.
- Observed wall soiled with accumulated grease.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Critical. Violation: 28-17-1 Observed grease build up under vehicle.
- Critical. Violation: 35B-14-1 Observed screen in window torn/in poor repair.
- Violation: 36-11-1 Observed carpet not tacked down...peeled up on back side of equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor under carpet/edges.
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...crab claws @ 58 f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...scallops @ 55 f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...mahi @ 56 f.
- Observed build-up of grease on hood filters.
- Observed build-up of grease/food scraps on fryer sides.
- Critical. Observed grease build up under vehicle.
- Observed detached drain pipe to handwash sink.
- Critical. Observed kitchen handwash sink out of service.
- Critical. Observed screen in window torn/in poor repair.
- Observed carpet not tacked down...peeled up on back side of equipment.
- Observed food debris accumulated on kitchen floor under carpet/edges.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not monitoring food product temperatures.
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10/12/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled shelving.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on equipment sides/exteriors.
- Observed build-up of grease on hood system.
- Critical. Observed grease buildup on ground on North side of vehicle.
- Floors not maintained smooth and durable...torn carpet. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical. Observed expired Hotel and Restaurant license displayed.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters.
- Floors not maintained smooth and durable. Repeat Violation.
- Observed grease accumulated under cooking equipment...back of line.
- Observed wall soiled with accumulated flour dust.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...mahi @ 46 f. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on equipment sides.
- Plumbing system in disrepair...water flowing out of faucet cannot be shut off.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated flour dust...by window.
- Observed wall soiled with accumulated grease including base attachments behind equipment.
- No copy of latest inspection report.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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