- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw a certificate for one employee at this location.
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08/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available. As of 04/22/14 NOT COMPLIED As of 06/26/14 NOT COMPLIED
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ------------------------------ As of 04/22/14 NOT COMPLIED. The Employee In Charge did not have knowledge of or understanding of either: ---The Big Five Foodborne Illnesses or --- The Alternative Operating Plan (AOP) relating to barehanded contact with Ready to Eat Foods, proper handwashing, drying and sanitizing. ... As of 06/26/14 the Employee in Charge has no knowledge of FOODBORNE Illnesses.
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. As of 04/22/14 NOT COMPLIED
- Basic - Stored food not covered in walk-in cooler. ... WALK.IN.COOLER... black olives, cooked pasta, cooked chicken, cooked sausage. NOT COMPLIED: On 4/22/2014 in walk.in.cooler there are ten 2 Qt plastic containers of sliced fresh mushrooms which are all uncovered and unprotected.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. ... With an AOP in use, a cartridge of unused ''Purell'' sanitizer for use in a foaming dispenser, is sitting atop the disposable towel cabinet/dispenser. It can not cleanly or easily dispense sanitizer and food service employee was observed washing hands (start to finish in I n 5 seconds using the 1000/1001 count) without attempting to use sanitizer. ------------------------- As of 04/22/14 NOTCOMPLIED: With an AOP in use, the cartridge of unused ''Purell'' sanitizer for use in a foaming dispenser, is sitting atop the disposable towel cabinet/dispenser. It can not cleanly, easily or properly dispense sanitizer. Food service employee was observed coming from office with personal cell-phone in hand, talking on phone. Employee went to pizza make up table, placed phone on shoulder and began assembling pizzas. Pizza dough, cheese, and pizza toppings were all handled with bare hands with no handwashing taking place. When employee finished pizzas and call, she took phone from shoulder and set it on the prep table. She then went to hand sink and wet HWS hands for less than 2 seconds..then she dried them with towels, picked up her phone and went to the office. Employee came out of office collected cash and made change for customers then immediately went and assembled more pizzas. No handwashing or sanitizing took place.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ... Food server to front to take order, to office, to food without additional hand washes. ------------------------- As of 04/22/14 NOTCOMPLIED: With an AOP in use, the cartridge of unused ''Purell'' sanitizer for use in a foaming dispenser, is sitting atop the disposable towel cabinet/dispenser. It can not cleanly, easily or properly dispense sanitizer. Food service employee was observed coming from office with personal cell-phone in hand, talking on phone. Employee went to pizza make up table, placed phone on shoulder and began assembling pizzas. Pizza dough, cheese, and pizza toppings were all handled with bare hands with no handwashing taking place. When employee finished pizzas and call, she took phone from shoulder and set it on the prep table. She then went to hand sink and wet HWS hands for less than 2 seconds..then she dried them with towels, picked up her phone and went to the office. Employee came out of office collected cash and made change for customers then immediately went and assembled more pizzas. No handwashing or sanitizing took place.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ------------------------------ As of 04/22/14 NOT COMPLIED. The Employee In Charge did not have knowledge of or understanding of either: ---The Big Five Foodborne Illnesses or --- The Alternative Operating Plan (AOP) relating to barehanded contact with Ready to Eat Foods, proper handwashing, drying and sanitizing.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. ... With an AOP in use, a cartridge of unused ''Purell'' sanitizer for use in a foaming dispenser, is sitting atop the disposable towel cabinet/dispenser. It can not cleanly or easily dispense sanitizer and food service employee was observed washing hands (start to finish in I n 5 seconds using the 1000/1001 count) without attempting to use sanitizer. ------------------------- As of 04/22/14 NOTCOMPLIED: With an AOP in use, the cartridge of unused ''Purell'' sanitizer for use in a foaming dispenser, is sitting atop the disposable towel cabinet/dispenser. It can not cleanly, easily or properly dispense sanitizer. Food service employee was observed coming from office with personal cell-phone in hand, talking on phone. Employee went to pizza make up table, placed phone on shoulder and began assembling pizzas. Pizza dough, cheese, and pizza toppings were all handled with bare hands with no handwashing taking place. When employee finished pizzas and call, she took phone from shoulder and set it on the prep table. She then went to hand sink and wet HWS hands for less than 2 seconds..then she dried them with towels, picked up her phone and went to the office. Employee came out of office collected cash and made change for customers then immediately went and assembled more pizzas. No handwashing or sanitizing took place.
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4/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. ... WALK.IN.COOLER... black olives, cooked pasta, cooked chicken, cooked sausage.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. ... With an AOP in use, a cartridge of unused 'Purell' sanitizer for use in a foaming dispenser, is sitting atop the disposable towel cabinet/dispenser. It can not cleanly or easily dispense sanitizer and food service employee was observed washing hands (start to finish in I n 5 seconds using the 1000/1001 count) without attempting to use sanitizer.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ... Food server to front to take order, to office, to food without additional hand washes.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. ... With an AOP in use, a cartridge of unused 'Purell' sanitizer for use in a foaming dispenser, is sitting atop the disposable towel cabinet/dispenser. It can not cleanly or easily dispense sanitizer and food service employee was observed washing hands (start to finish in I n 5 seconds using the 1000/1001 count) without attempting to use sanitizer.
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2/18/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER... Pizza Cold Table... Sausage 58° Pepperoni 56° Sliced Ham **Corrective Action Taken**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. ... At rear hand wash sink. **Repeat Violation**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. No hand sanitizer at any hand sink, must suspend the AOP until sanitizer is purchased and placed at all hand sinks.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw a certificate for one employee at this location.
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6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee with no gloves handling precooked breaded chicken, which is not covered by tha AOP. **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. No hand sanitizer at any hand sink, must suspend the AOP until sanitizer is purchased and placed at all hand sinks.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth in the hand sink near the 3 compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw a certificate for one employee at this location.
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3/29/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Next to the pizza station. Corrected On Site.
- Critical - Observed dead roaches on premises. 1 on the bathroom. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by the 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees by the pizza prep. Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. By the pizza prep.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by a wiping cloth in the sink.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher by the pizza prep.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher by the rear door.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bathroom
- Critical - No handwashing sign provided at a handsink used by food employees. To the left of the pizza area.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand sanitizer provided at all handsinks, including the bathroom, as reqiured by all AOP's
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle sink. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. handwash sink on pizza station.
- Observed hole in wall. near office door.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. emergency exit/backdoor locked (bar) during business hours. For reporting purposes only. Corrected On Site.
- Observed no backflow preventer on hosebibb on mopsink.
- Critical - Observed unused opening in panel box unprotected. in electrical panel in bathroom. For reporting purposes only.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps / showing light all around door. Repeat Violation.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap all around and on bottom
- Observed wall soiled with accumulated food debris. pizza station Repeat Violation.
- Critical. Observed unlabeled spray bottle. purple liquid by dishwash area Repeat Violation.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated food debris. wall behind pizza prep station
- Critical. Observed unlabeled spray bottle. purple liquid by mopsink
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed bathroom facility not clean.
- Observed personal care item stored with take out containor ; employee clothes
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- 15-12
- 28-02
- 35B-04
- 37-13
- 37-02
- 53A-01
- 53B-08
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Pizza dough under leaking, flaking condensor line walk in cooler
- Nonfood-contact equipment not designed and constructed in a durable manner. Cooler fans walk in cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Food trays under walk in cooler fans.
- Critical. Condensation or other drainage not disposed of according to law. Leaking pipe in walk in cooler.
- Critical. Observed 1 dead roach on premises. inside walk in cooler
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 old droppings found in laundry room.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor.
- Observed food debris accumulated on kitchen floor. against walls walk in cooler.
- Observed hole in wall. By office door behind pizza sauce.
- Observed hole in ceiling. Electric wires into ceiling laundry room.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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