- Lights missing the proper shield, sleeve coatings or covers. Dry store room.
- Critical - No conspicuously located thermometer in holding unit. Beverage Air reachin cooler .
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by a green scrubbing pad in the sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over plantains in a reachin cooler , Corrected On Site.
- Observed unnecessary items on the premise. Old unused equipment not removed.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front countet
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 00ppm in sanitizer bucket. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. frontline handwash sink with sanitizer bucket in it. Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Lights missing the proper shield, sleeve coatings or covers. frontline over Buffet. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Observed nonfood-grade containers used for food storage. dough in shopping /grocery bags in reach-in cooler.
- Observed single-service articles improperly stored. plastic forks on frontline stored in container is not stored with handles up/facing one way. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. goat at 103 degrees and chicken at 110 degrees on buffet line. was reheated immediately. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, goat, rice, beans, beef, vegetables in reach-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beans in reach-in cooler in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. true reach-in cooler in kitchen Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. No sanitizing step used for warewashing Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 00 ppm. no sanitizing steo used for warewashing Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. true reach-in cooler in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
- Observed build-up of dust and dirt on nonfood-contact surface. A/C vents
- No mop/service sink in disrepair/cracked. leaking
- Critical. Handwash sink not accessible for employee use at all times. sanitizer bucket and food container in handwash sink on frontline Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom of door
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. by kitchen exit to hallway and in hallway coming from reach-in cooler Corrected On Site.
- Observed wall soiled with accumulated food debris. kitchen
- Observed ceiling in disrepair. water damage stains on several ceiling tiles in kitchen
- Lights missing the proper shield, sleeve coatings or covers. two in kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket on frontline at 200+ ppm chlorine Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. bottom shelf of prep table rusted
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of dust or dirt on nonfood-contact surface. A/C vent in kitchen
- Critical. Handwash sink not accessible for employee use at all times. sanitizer bucket in it on frontline Corrected On Site. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Front counter
- Violation: 36-12-1 Floors not constructed easily cleanable. By grease trap
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked fish
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over cut veggie
- Critical. Observed raw animal food stored over cooked food. Raw meats over veggie
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable. Front counter
- Observed nonfood-grade containers used for food storage. Grocerybags.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Build up outside of pots
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside pots and pans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under prep tables
- Critical. Observed handwash sink used for purposes other than handwashing. Front counter sanitizer bucket
- Floors not constructed easily cleanable. By grease trap
- Observed grease accumulated on kitchen floor. by grease trap
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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