- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of hot dogs
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted. Repeat Violation.
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08/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 39-04-1 Exhaust fan inoperable in bathroom.mens and womens.not fixed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.no thermometer to test cold temperatures of 0 to 165F Repeat Violation.
- Critical. Observed an open beverage inside RIC in kitchen
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed heavy buildup of slime on soda dispensing gun nozzles.bar Repeat Violation.
- Observed clean glasses stored on a towel in the glass cooler
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination.coffee filters
- Waste line missing at soda gun holster.bar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed several small flying insects in bar area. Repeat Violation.
- Observed floor area(s) covered with slimy standing water under icemachine and hot water tank.
- Observed toilet paper on ceiling in ladies room
- Exhaust fan inoperable in bathroom.mens and womens
- Critical. Insecticide/rodenticide use not in compliance with regulations.can of ant and roach spray
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/24/2010.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee slicing lemons with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.washed hands and applied gloves.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed buildup of slime on soda gun dispensing nozzles.
- Clean glasses, not stored inverted or in a protected manner.bar
- Critical. No handwashing sign provided at a handsink used by food employees.mens and womens restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish room
- Critical. Observed several small flying insects in bar area.
- Observed hole in wall.by bag n box station
- Critical. Manager lacking proof of Food Manager Certification.has 60 days from license inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from licensed inspection
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1/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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