- Basic - Equipment and utensils not properly air-dried - wet nesting.Sheet pans on clean utensil shelf.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Raw whole shell eggs over raw pork and beef. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice. Raw shrimp , cook line **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Salad prep, dessert area
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 10 ppm , recheck 50ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp above salad dressing , cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs above raw beef
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Intermediate - Packaged food not labeled as specified by law. Can missing label
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4/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed damaged/inaccurate thermometer at hi temperature dish machine utilizing hot water sanitization. gauge reads 100 F ; heat strip turns black [indicates surface temp of sanitized dish 160 F]
- Critical - Observed food stored on floor. sealed case of orange roughy ; walk in freezer Corrected On Site.
- Critical - Observed interior of alto shaam bread warmer soiled with accumulation of food residue. crumbs in bottom Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cloth towel provided - kitchen Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen prep area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. missing from women's restroom
- Critical - Observed an open beverage container over/next to clean equipment/utensils. dish washing area Corrected On Site.
- Critical - Observed food stored on floor. case of sweet potatoes - near dry storeroom
- Critical - Observed food stored on floor. sealed case of rolls - walk in freezer Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. ice cubes and spoon in handwash sink - bar area Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs in bottom of Victory freezer - cook line
- Critical - Observed obstructed exits, stairs, hallways or egress. small refrig; table - hallway near dry storeroom For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. raw salmon above prepped potatoes - walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp on shelf above shred cabbage - cook line Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar area Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. utensils in handsink [wait station] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw salmon on shelf above sour dream [cook line] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. crab salad
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6/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical - Observed an open beverage container over/next to clean equipment/utensils. food prep area Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing gun - bar area [next to cash reg]
- Critical - Observed food stored on floor. sealed case of frozen ribs - walk in freezer
- Critical - Observed potentially hazardous food thawing in standing water. blocks of frozen shrimp -walk in cooler Corrected On Site. placed under running water
- Critical - Observed raw animal food stored over cooked food. raw beef above cooked ribs - cook line Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw scallops above ckd rice - walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw bjrger patties on shelf above raw salmon - cook line Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar area [next to cash reg]
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. missing from salad table
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed buildup of slime on soda gun nozzles. bar area Corrected On Site.
- Observed clean equipment stored on floor. plastic food storage bins
- Critical - Observed food being cooled by nonapproved method. soup covered during cooling process
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup 53 degr F [walk in cooler] Corrected On Site. stop sale issued
- Critical - Observed raw animal food stored over cooked food. raw beef on shelf above ckd onions [cook line] Corrected On Site.
- Critical - Observed toxic item stored by food. air freshener on shelf next to buns Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). soup 53 degr F [walk in cooler]
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. container of chili [walk in cooler] Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef on shelf above raw shrimp [walk in cooler]
- Critical. Observed raw animal food stored over cooked food. raw fish on shelf above ckd brocolli [cook's line]
- Critical. Observed food stored on floor. tub of prepped vegetable [walk in cooler]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting pats of butter portions
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing bread [kitchen]
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. foodhandler took soiled utensils to dishwashing area, fail to wash hands when returning , then continued to cut butter & place pat portions into plastic cups with bare hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left work station, went outside, returned into building, fail to wash hands and resumed cutting butter pat portions & placing into plasticups with bare hands
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. slicing bread , cutting butter pat portions [kitchen] Repeat Violation.
- Observed employee with no hair restraint. kitchen
- Critical. Observed toxic item stored in food preparation area. spray bottle hanging above refrig unit next to fryer
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7/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in reach in cooler
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of contents
- Critical. Observed food being cooled by nonapproved method. sauce cooling in freezer covered note should not be covered while cooling
- Critical. Observed raw animal food stored over cooked food.raw fish over dressings in reach in cooler
- Critical. Observed food stored on floor. in walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in cheese in salad prep area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Observed ice scoop with handle in contact with ice. in ice machine
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cutting of scallions Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting of lemons Corrected On Site.
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need to have for quatenary
- Critical. Observed soil buildup inside ice bin.insides of ice machine
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Critical. Observed toxic item stored by food. in small prep area by kitchen back door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine over 100 ppm sanitizing solution
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. soups in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of content
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and hambuger in reach in cooler 46/49 degrees note items moved to working cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 gallons of fajita soup 52/53 degrees note stop sale done
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler on cooks line
- Critical. Observed potentially hazardous food thawed in an improper manner. product not submerged in water Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over shredded carots in walk in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering on storage rack in kitchen area
- Wiping cloth chlorine sanitizing solution not at proper strength. more than 100 ppm
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Critical. Observed food-contact surfaces encrusted with mold. cutting board in dishwasher room on rack
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to be inverted
- Critical. Observed toxic item stored by utensils. in small prep room area
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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