- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop handle in contact with ice. At bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 53° and expired date august 20 in keg cooler. Was discarded by manager.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, dish area.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Air in line, was primed out and rechecked, 50 ppm.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses on cloth towel in cooler at bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers, onions, soup 47-48° in reach-in cooler.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line not in sanitizer bucket.
- High Priority - Toxic substance/chemical stored by or with food. Chafing fuel on dry storage shelf with foods, downstairs.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. beverage station.
- Observed a nonfood-grade basting brush used in food.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over sandwich cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 44/tuna 43/chk salad 43f in TRUE reach-in cooler.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-dr kitchen cooler.
- Observed leaking pipe at plumbing fixture. from fan unit in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw gbeef, soup 47f in bottom 2-dr cooler. soup discarded.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... at bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink... quat. ammon.
- Critical - Working containers of food removed from original container not identified by proper name; mushrooms mislabeled as onions.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... 2-dr TRUE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hot dog, milk, cheese 43-44f in 2-dr TRUE.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr TRUE refrig.
- Critical - Cold water not provided/shut off at employee handwash sink... kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink... kitchen.
- Observed gaskets/seals on cold holding unit in poor repair... 2-dr TRUE refrig.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hdog, chicken, gbeef, deli mt 46f in 2-dr TRUE refrig.
- Plumbing system in disrepair... kitchen hand sink.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher(s) obstructed. For reporting purposes only.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Sanitizing concentration
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed residue build-up on nonfood-contact surface... interior ice scoop holder.
- Observed grease accumulated on kitchen floor... under fryer.
- Observed food debris accumulated on kitchen floor... under 2-door TRUE reach-in.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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