- Basic - Bathroom door not self-closing. Both men and women's bathroom **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Under the microwave in the kitchen by the desk **Repeat Violation**
- Basic - Ceiling tile missing. 2 ceiling tiles missing in the kitchen **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Dead roaches on premises. 5 dead roaches between the shelf next to back door in kitchen, employee clean up. **Corrected On-Site**
- Basic - Employee smoking in a food preparation, storage or warewashing area. Employee smoking inside the bar, employee stop smoking **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Both back doors in kitchen and in dining room **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the Three Compartment Sink In bar area on the counter
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Spoke to manager over the phone, he stated that he already paid the license, checked on DBPR website, establishment account still delinquent. Please contact DBPR office.
- High Priority - Food with mold-like growth. 0.75 gallon of red paste inside the Feta cheese container, slide glass door Reach in cooler in kitchen, employee voluntary discarded
- Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by the Three Compartment Sink Block by wooden table in kitchen **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand Wash Sink by the Three Compartment Sink In kitchen **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Preng stated work at the establishment about 1 year.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both bathrooms **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Under prep table in the kitchen **Repeat Violation**
- Basic - Ceiling tile missing. Couple ceiling tiles missing in the kitchen area
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boars on the prep table in the kitchen have several deep cuts
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle and open can soda found in the glass door Reach in cooler in the bar area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open can and open bottle water storage with other bottle and can drink for sell, upright glass door Reach in cooler at bar area **Corrected On-Site**
- Basic - Food stored on floor. Jug of oil on the kitchen floor by Three Compartment Sink **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. On the shelf in the kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright glass doors Reach in cooler in the kitchen
- Basic - No copy of latest inspection report available. Inspection report on 8/8/2013 **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back door in the dining room by men's bathroom
- Basic - Wood food-contact surface not properly sealed. Wood used as prep table in the kitchen next to Three Compartment Sink
- High Priority - Toxic substance/chemical stored by or with food. Bag of chips on top of container of soap, prep table in the kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday, upright glass doors Reach in cooler in the kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three Compartment Sink block by wood table, kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Hand Wash Sink in the kitchen have no paper towels and the one by Three Compartment Sink Has no soap as well. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Person in Charge can not find a thermometer
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Used Quaternary chemical sanitizer and can not find the test kit **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing. Both bathrooms.
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Jug of oil. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/2013. **Admin Complaint**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar. Less than 200 ppm. -- more added 300 ppm. **Corrected On-Site**
- High Priority - Small flying insects in men bathroom.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner with discardable cups. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/8/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler at bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- High Priority - Container of medicine improperly stored by food on counter of bar. Tylenol bottle with coffee flavorings.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid sprays on shelf in kitchen.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used triple sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with self-closing doors. Repeat Violation.
- Ceiling tiles missing, kitchen.
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathrooms not enclosed with self-closing doors. Repeat Violation.
- Ceiling tiles missing, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Dispensers not operating correctly, no towels dispensed- kitchen and bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen and bar.
- Critical - No Certified Food Manager certification proof for establishment. Obtained information from district office copy of last inspection. Need proof on premises.
- Critical - No conspicuously located thermometer in cold holding unit, bar cooler with milk and rear cooler with sliding doors.
- No copy of latest inspection report.
- Critical - No person in charge of establishment. No one to sign inspection.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 person working.
- Critical - Observed food stored on floor. Fry oil jug.
- Critical - Observed interior of kitchen reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk, open cheeses etc in rear sliding door cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw re-packaged food stored over bagged ice, small reach in freezer.
- Critical - Outer openings not protected with self-closing doors, kitchen. Door standing open. No screen door. Repeat Violation.
- Wet wiping cloths not stored in sanitizing solution between uses.
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink bloked by table with fryer on. Next to triple sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood under portable deep fryer, around mop sink, on shelf. Kitchen.
- Observed attached equipment soiled with accumulated dust. Fan in reach in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator cutting sandwiches with no gloves on. Corrected On Site. Washed hands put on gloves.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Triple sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Feta cheese, mozzarella, procciutto open 3 days ago.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Potable deep fryer in use.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door held open, no screen door.
- Critical - Outer openings not protected with self-closing doors. Back door by men's room
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment. 30 days to obtain.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
- Critical - No thermometer provided to measure temperature of food product.
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7/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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