- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar area sanitizer in middle sink.
- Basic - Floor soiled/has accumulation of debris, under equipment cookline.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated dust.
- Basic - Wall soiled with accumulated food debris, cookline/prep area.
- High Priority - Employee switched from working with raw food to handling equipment(fry baskets) without washing hands. **Corrected On-Site**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates/bowls in salad station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, cookline.
- Basic - Employee eating in a food preparation or other restricted area, cookline. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar area sanitizer in middle sink.
- Basic - Floor soiled/has accumulation of debris, under equipment cookline.
- Basic - Food stored in holding unit not covered, crabmeat dip in upright cooler prep area.
- Basic - Gaskets with debris build-up, cookline.
- Basic - Grease accumulated under cooking equipment.
- Basic - Handsink on cookline in disrepair, detaching from wall/no hot water.
- Basic - Hole in wall, below handsink cookline.
- Basic - Hood soiled with accumulated dust.
- Basic - Leaking pipe at plumbing fixture, handsink in prep area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cookline.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, portion cups in salad station. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, cookline/prep area.
- Basic - Working containers of food removed from original container not identified by common name, flour.
- High Priority - Employee switched from working with raw food to handling equipment(fry baskets) without washing hands. **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee licked fingers(preparing own food) on cookline. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, cookline, women's restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep sink.
- Intermediate - No soap provided at handwash sink, cooklime(corrected onsite) and prep area.
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Minor ice buildup in chest freezers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, thermometer missing inside piece with temperatures in reachin cooler cookline.
- Basic - Reach-in cooler gasket torn/in disrepair, cookline.
- Basic - Stored food not covered in upright freezer, sausage. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from ground and proceeded to wipe counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°f shrimp 45°f salmon 46°f talapia 45°f in walkin cooler for less than 4 hours. Door opened for extended period of time.
- High Priority - Raw animal food stored over ready-to-eat food, steak over crab dip in upright cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, sanitizer bottle next to packets in waitress area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, cookline.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, crab dip made over 24 hours.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. (Bag-in -box soda on floor)
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. (In dish area under counter)
- Basic - Single-service items stored on floor. (Case of napkins)
- Basic - Soil residue build-up on nonfood-contact surface. (On outside of bulk bins throughout kitchen)
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. (In drink station - knob missing, can't turn on hot water)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan guard soiled with mold-like substance)
- Intermediate - Spray bottle containing toxic substance not labeled. (In cabinet next to fish aquarium)
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. (Tomato wedges soiled)
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a lid on a chest freezer in poor repair/no gasket.
- Observed build-up of food debris, dust or dirt on walk-in cooler racks.
- Observed build-up of grease in catch pan of the grill and the back- splash panel.
- Observed grease accumulated on kitchen floor under cook line equipment.
- Observed hole in wall at the bar behind cooler. **Admin Complaint**
- Observed residue build-up on the reach-in cooler handle.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wall not smooth and easily cleanable...side wall from kitchen to back storage area.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets/seals on cold holding unit in poor repair...interior lid of reach in freezer...
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk containers...
- Critical - Observed soil residue in storage containers.
- Observed soiled dry wiping cloth in use.
- Observed wall in disrepair...sheetrock... Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean/soiled linens stored in improper location.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed hole in wall...(x2) sheetrock.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair...@ water heater unit...
- Observed wall soiled with accumulated food debris.
- Light not functioning...RIC
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of foods, pans of potatoes stacked on top of each other.
- Critical. Observed uncovered shrimp on utility cart. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Test kit was dropped in water.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on tomatoe slicer. Corrected On Site.
- Observed single-service articles stored without protection from contamination, hinged container in waitress area.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Observed unlabeled spray bottle, sanitizer.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...small amt. in prep cooler.
- Critical. Observed employee wiping hands on apron...no hand washing.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Light not functioning...prep cooler...
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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