- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. cucumbers
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. vanity cabinet rotted in rest room
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stained cutting boards
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.reachin on line
- Observed grease accumulated under cooking equipment.
- Observed ] debris accumulated on kitchen floor under shelving and around hot water heater. Corrected On Site.
- Observed wall in disrepair.missing tiles cookline
- Observed hole in ceiling. r/r vestibule area above chair
- Lights missing the proper shield, sleeve coatings or covers.
- Observed unnecessary items on the premise misc items throughout premise. especially in closets
- Observed unnecessary items on the premise. discarded reachin cooler back patio
- Critical. Exit signs not properly illuminated. For reporting purposes only. open only in daylight
- Critical. Electrical outlet missing cover plate. For reporting purposes only. above microwaves
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12/14/2010 | Complaint Full | Warning Issued |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD SOILED
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue where bulk sauces are held.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface reachin freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving above prep table
- Observed wall in disrepair toles missing near deep fryer.
- Observed attached equipment soiled with accumulated dust. fan cover walkin cooler
- Observed attached equipment in disrepair side screen door
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Rear of building grass not maintained discarded equipment on back patio, wood in backyard.
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door
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11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/02/2010 | Routine - Food | Call Back - Complied |
- Violation: 29-08-1 Plumbing system in disrepair. faucet ve y hard to turn hot water
- Violation: 42-11-1 Observed grass too high and not maintained
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. front door
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07/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. onions in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stained cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. all
- Observed build-up of food debris, dust or dirt on nonfood-contact surface all shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheet pan rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food storage containers
- Critical. Condensation or other drainage not disposed of according to law. reachin cooler
- Plumbing system in disrepair. faucet ve y hard to turn hot water
- Critical. Observed bathroom facility not clean.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. walkin cooler
- Observed wall soiled with accumulated food debris. throughout kitchen
- Observed unnecessary items on the premise.
- Observed grass too high and not maintained
- Critical. Exit signs not properly illuminated. For reporting purposes only. front door
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets line cooler.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits cutting board stained.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue bottom of coolers.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-06-1 Observed clean utensils/equipment stored in soiled container on 3 comp sink
- Violation: 36-13-1 Observed grease accumulated under cooking equipment around coolers and under shelving.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust fancover walkin coole .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers waitstation.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only front door.
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10/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler in front no potentially hazardous food to be stored in cooler until repaired must use time in lieu of temperature
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 62 degrees salsa and veggies.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures line cooler 62 degreesFl.
- Critical. Observed raw animal food stored over ready-to-eat food eggs over veggies etc.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure tomatoes for salsa. Corrected On Site.
- Observed equipment in poor repair kine cooler in front.
- Critical. Observed soiled reach-in cooler gaskets line cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits cutting board stained.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bottom of coolers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in soiled container on 3 comp sink
- Observed grease accumulated under cooking equipment around coolers and under shelving.
- Observed attached equipment soiled with accumulated dust fancover walkin coole .
- Lights missing the proper shield, sleeve coatings or covers waitstation.
- Wet mop not hung to dry in soiled water.
- Critical. Exit signs not properly illuminated. For reporting purposes only front door.
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10/13/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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8/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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