- Basic - Coffee filters not stored in a protected manner to prevent contamination. On urn at front counter more than 20. Placed in plastic container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter started at 8:30 use until 12:30.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. At rear mop sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Removed splitter. Connected hose directly to primary backflow. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon and gallon of milk.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Few front of house employees expired.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back exit. Pressure washer.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clear plastic cups in dry storage. Ones that are not wrapped. **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface. Partially on concrete pad, but pad may be too small for dumpster. Waste management might not be replacing properly dumpster after pickup.
- Basic - Food stored on floor. Large water bottles. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In standup fridge across from make table. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Small white cooler in coffee bar. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs in two door reach in cooler above mango salsa. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees working without any proof of training cards or certificates **Warning**
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6/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Small reachin behind front counter **Warning**
- Basic - Soiled reach-in cooler gaskets. Double doored cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, spinach and cooked mushrooms being held on ice at 54-58?F. Discussed better ice bath methods. Items placed back into cooler **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink. Towels added. And handsink in pastry kitchen area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees working without any proof of training cards or certificates **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves fried eggs and poached eggs. Gave sign **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Critical - Employees have not received training related to their assigned duties.Couldn't tell me what sanitizer or how to test. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions in side room. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit small refrigerator. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing using one in sink as a dump station.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface prep tablebtops in side room.
- Critical - Observed spray bottles incorrectly labeled,says all pupose on two bottles on yellow one green.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions water filter to ice machine. Repeat Violation.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding at 44 to 46.
- Critical - Hand wash sink lacking proper hand drying provisions by slicer.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Critical - Observed encrusted, soiled material on sfood processor..
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor potatoe.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit all food in makeline table 44 to 45 corrective action items removed.
- Observed residue build-up on nonfood-contact surface all shelves ]/bins in back room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sliced meats/melons.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method lidon while cooling.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface on counter.
- Critical - Observed toxic item improperly stored sanitizer on prep.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions baker area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits food storage containers inside/outside.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above cooked food in cooler baker area.
- Critical - Observed toxic item stored by food cleaner at prep table.
- Critical - Working containers of food removed from original container not identified by common name sugar/flOur.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Throughout.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu 45 reach-in cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Onions 115, on stove. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 50 in reach-in in storage area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour.
- Critical. Observed employee improperly washing hands. Less than 20 seconds.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soil residue in food storage containers throughout.
- Critical. Observed buildup of soiled material on food processor.
- Observed residue build-up on nonfood-contact surface. Shelving.
- Observed residue build-up on nonfood-contact surface. Interior of freezer.
- Cleaned and sanitized equipment, utensils not properly stored. Clean items/utensils/dishware not stored in a clean, dry, protected area.
- Observed leaking pipe at plumbing fixture. Under triple sink.
- Observed food debris accumulated in hard to clean area.
- Observed personal items stored with food.
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1/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 51, QUECHE 61'F. BOTH SITTING OUT IN KITCHEN Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BLACK BEAN SOUP 127'F IN CROCKPOT Corrected On Site. STIRRED, TEMPERATURE ROSE ABOVE 135'F
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair. INTERIOR OF LID, CHEST FREEZER
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. EXTERIOR BULK SUGAR
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. SECOND KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. MENS RESTROOM
- Critical. Observed toxic item improperly stored. SPRAY BOTTLE ON PREP TABLE
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. SECOND KITCHEN ADDED WITHIN ESTABLISHMENT
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10/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BREAD Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. GRILL AND STOVETOP
- Plumbing system in disrepair. PREP SINK IN KITCHEN DRAINS SLOWLY/OVERFLOWS
- Critical. Vacuum breaker mising at hose bibb. SPIGOT AT OUTDOOR UTILITY SINK
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. BOTH
- Critical. Observed toxic item improperly stored. COMET OVER TRIPLE SINK Corrected On Site.
- No plan review submitted and renovations in progress.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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