Eastern Garden Chinese Restaurant, 5420 Deep Lake Rd #1072, Oviedo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom door not self-closing. Not closing all the way
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Both coo **Corrected On-Site**
- Basic - Food stored on floor. Oil boxes
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Screening is not 16-mesh to the inch.
- High Priority - Dented/rusted cans present. See stop sale. Koon Chun Thick Soy Sauce 5.25 Lb, Hnsty Sweet Baby Corn 6Lb 6.9 oz
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mix at 70 f and fresh garlic and oil at 72 f on cook line. As per manager less than 4 hours. Advised to move to cooler to cool quickly to 41 or colder and explained Time As A Public Health Control Procedure as well as an another option. Operator moved to the cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs behind cooked shrimps in sandwich top unit on top portion. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked meats in walk in cooler
|
08/20/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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