Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken 51°F, ham 47°F Cheese 49°F.,operator call technician whom repaired the unit the day before. Operator placed food on ice and place the remaining food in the reach in cooler. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Observed beef placed over ham in the turbo air reach in cooler. **Warning**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black on the ice machine chute. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the cooler across from the grill is not maintaing temperature . **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food not date marked , operator added date. **Corrected On-Site** **Warning**
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