- Basic - Cardboard used to line food-contact shelves. On wooden pallets containing sacks of potatoes **Repeat Violation** **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Under microwave ovens
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - 2 slightly Dented cans present. Mashed potatoes, chunk tuna
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breakfast potatoes hot holding in warmer well 1 measured at 129° Corrective action taken: thermostat turned to higher setting
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw steak above prepped onions **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above cooked gyro, cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrective action taken: cleaned during inspection
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes , walk in cooler Corrective action taken : uncovered
- Intermediate - Slicer blade soiled with food debris. To be cleaned within 4 hrs of use
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor., case of bread , walk in cooler **Corrected On-Site**
- Basic - Interior of microwave soiled with food debris. Cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Frozen beef tips on prep table , placed into refrig **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Cook line, Lower section,
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Approx 3 fruit flies , near sacks of potatoes , Corrective action taken: potatoes removed from area, underlying cardboard removed
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of pooled eggs at fry station , 76°, recheck 15 min , 65° recheck 1/2 hr 58° corrective action taken: placed into ice bath
- High Priority - Raw animal food stored over cooked food. Raw beef above cooked link sausage, walk in cooler , **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One individual egg ,refrig on cook line, corrective action taken: discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer. Unused second slicer, on shelf near back door
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream chest freezer , front line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Link sausage cooling 1 hr, walk in cooler, 56° Recheck 15 min , 48° Corrective acts taken: uncovered
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At service area. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over ready to eat vegetables. On cooksline. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food in walk in freezer. Bucket of feta cheers in walk in cooler. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At service area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table near microwave. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On cooksline. **Warning**
- Basic - Soiled reach-in cooler gaskets. On cooksline. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On bread sandwich. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash under counter on cooks line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over ready to eat vegetables. On cooksline. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. In shelled raw eggs in tray on prep table. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Using only one glove and not changing. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CALLBACK DATE 1/26/2014
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs in crate flats on cooksline. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Walk in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
11/26/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Egg wash under counter on cooksline at room temperature next to flour @ 71°
|
11/26/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Walk in freezer food containers and boxes stored under shelf. ) **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. ( front service station cups) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of grill on wires and knobs. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. (Cooks line white microwave) **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture.( Cooks line handwash sink leaking from multiple lines and sprays to adjacent shelf. ) **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (In dry storage and prep line, shield covers too short) **Repeat Violation** **Warning**
- Basic - Reuse of single-use number 10 cans. ( cans at cooks line with cooked bacon and oil ) **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On multiple counters and cutting boards **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(sausage on grill at 80F, and put in into cook line cooler at start of inspection) **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Hot hold grill top hash 97F, Cooked potatoes 66F -75F) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over beef **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.( shell eggs stacked 2 flats high at cook line on counter are 57F, cracked into bowl) **Admin Complaint** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(observed sole cook crack raw shell eggs, wipe hands on apron plate burger bun, grab vegetables out of cooks reach in cooler and handle utensils without washing hands at any time) **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. (Certified food manager is front line waitress ) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (milk,open packages of cold cuts) **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(Walk in cooler pasta, gravy) **Repeat Violation** **Warning**
|
10/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( sausage on countertop)(5/23/2013)( egg wash in ice bath) **Warning**. On callback on 9/30/2013, sausage on grill at 80°F and put into cook line cooler at start of inspection. Egg wash not present.
|
9/30/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Walk in freezer food containers and boxes stored under shelf. ) **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. ( front service station cups) **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.(Stored in-between back kitchen prep tables) **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technicians are on site **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and none smooth band **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of grill on wires and knobs. **Warning**
- Basic - Food stored in a location that is exposed to batt of insulation laying over onions and potatoes. **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. (Cooks line white microwave) **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture.( Cooks line handwash sink leaking from multiple lines and sprays to adjacent shelf. ) **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (In dry storage and prep line, shield covers too short) **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reach in cooler cooks line ) **Warning**
- Basic - Reuse of single-use number 10 cans. ( cans at cooks line with cooked bacon and oil ) **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out containers not inverted top prep shelf ) **Warning**
- Basic - Soiled reach-in cooler gaskets. (Cooks line reach in cooler gaskets slimy build up. ) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On multiple counters and cutting boards **Repeat Violation** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottle at cooks line) **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(Three five gallon tubs of whole cooked potatoes prepared at 1am temped at 54°F, at 11:19 am in walk in cooler. ) **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbing cut vegetables out of cooler containers with bare hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(sausage on grill at 80°F, and put in into cook line cooler at start of inspection) **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Hot hold grill top hash 97°F, Cooked potatoes 66°F -75°F) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over beef **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.( shell eggs stacked 2 flats high at cook line on counter are 57°F, cracked into bowl) **Admin Complaint** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(observed sole cook crack raw shell eggs, wipe hands on apron plate burger bun, grab vegetables out of cooks reach in cooler and handle utensils without washing hands at any time) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Three five gallon tubs of whole cooked potatoes prepared at 1am temped at 54°F, at 11:19 am in walk in cooler. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. (Certified food manager is front line waitress ) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (milk,open packages of cold cuts) **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(Walk in cooler pasta, gravy) **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
9/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. ( on top of machine) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over ice machine) **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.( rear door/ side) **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( cookline) **Warning**
- Basic - Reuse of ridged single-use container.( white plastic food containers) **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( sausage on countertop)(5/23/2013)( egg wash in ice bath) **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.(5/23/2013) **Repeat Violation** **Warning**
|
5/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.( styrofoam cup in bulk food container) **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. ( on top of machine) **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over ice machine) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( dessert cooler) **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.( rear door/ side) **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( cookline) **Warning**
- Basic - Reuse of ridged single-use container.( white plastic food containers) **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.( kitchen) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front counter) **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.( walkin cooler)(5/23/2013) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.( raid) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( sausage on countertop)(5/23/2013)( egg wash in ice bath) **Warning**
- High Priority - Roach activity present as evidenced by live roach found.( on shelf in dry storage area)(5/23/2013) **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.(5/23/2013) **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk,open in walkin cooler) **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( gravy,sausage, etc in walkin cooler) **Warning**
|
5/22/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.{KITCHEN }
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[ bulk rice ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk insidde walkin]
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.[raw chicken over raw beef inside walkin cooler] Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Shell eggs held on countertop maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[cook cracking shell eggs and handling ready-to-eat food without washing hands and changing gloves] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. prep table
- Critical - Observed food stored on floor. containers of potatoes , walk in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled container in bulk rice , dry storage
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in ice , ice machine kitchen Corrected On Site.
- Critical - Observed interior of microwave soiled. top portion of inside microwaves, kitchen
- Critical - Observed soiled reach-in freezer gaskets. cookline opposite fryer
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22 Dried food debris on slicer.
|
4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Advertising "Egg Beaters" and using Better n' Eggs.
- Critical - Bulk food containers not labeled.
- Critical - Cloth under cutting board.
- Critical - Dried food debris on slicer.
- IN use knives stored on damp cloth
- Numverous chipped plates observed in prep area.
- Running dipper well barely dripping.
- Using non food grade containers to stored bluld foods (flour, sugar, etc)
|
2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Advertising "Egg Beaters" and using Better 'n Eggs.
- Critical - Bulk food containers not labeled (flour, sugar)
- Critical - Cloth under cutting board.
- Cook wearing watch, ring with ridges.
- Critical - Creamers and butter blend patties left on tables between customers.
- Critical - Dried food debris on slicer and can opener.
- Critical - HOt foods not held at 135 degrees or above: corned beef hash on grill at 86 degrees, cooked onions under grill at 79 degrees.
- In use knives stored on damp cloth.
- Critical - Moldy cucumbers in walk in cooler.
- Critical - No washing hands before putting gloves on. Not changing gloves between touching raw foos (cracking shell eggs) and touching ready to eat foods (cooked potatoes, cooked corned beef hash).
- Numerous chipped plates observed on prep area.
- Critical - Potentially hazardous not held cold at 41 degrees or below: cooked sausage at 46 degrees; cooked spaghetti at 45 degrees; sliced ham at 45 degrees (all the above in walk in cooler); creamers on tables and counters at 73 degrees; flats of shell eggs at 71 degrees.
- Rinsing wiping cloth used on cook line in hand sink prior to use.
- Running dipper well barely dripping.
- Critical - Thawing fish in hand sink.
- Critical - Thawing fish in hand sink.
- Tongs hanging from oven door. COS
- Critical - Unvovered coffee cup on prep table, covered cup on staging area, open cup next to bread. COS
- Using non-food grade container to store bulk foods (flour, sugar, etc)
|
2/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Kitchen ceiling lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/13/12.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at women's restroom handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/13/12.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Observed employees with no hair restraints. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of ice cream reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Observed knives stored in crevices between equipment. Repeat Violation.
- Observed open dumpster lid.
- Observed plastic bucket with bottom in contact with ice in ice machine.
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed uncovered food in all kitchen coolers between use. Repeat Violation.
- Observed walls behind grill line soiled with accumulated grease.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
2/13/2012 | Routine - Food | Warning Issued |
- Observed baseboards on restroom hallway wall in disrepair.
- Observed build-up of food debris, dust or dirt on kitchen / cabinet storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles in disrepair.
- Observed coffee filters stored without protection from contamination.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grill line wall soiled with accumulated grease.
- Observed hole in restroom hallway wall.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice cream residue.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed soil residue in storage containers.
- Observed storeroom wall soiled with accumulated dust.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walls soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of grease build up on sides of grill line equipment.
- Observed build-up of grease on hood filters above grill line.
- Observed ceiling tiles in disrepair.
- Observed coffee filters stored without protection from contamination.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ice bucket with bottom in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed leaking pipes beneath 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ( Egg Batter 46 F ).
- Critical - Observed raw animal food stored over cooked food.
- Observed ripped/worn cardboard used as shelf cover on bottom of cabinet beneath soda dispenser.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in all kitchen coolers between use.
- Observed wall behind dishmachine soiled with accumulated black debris.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Electrical outlet missing cover plate next to ice machine. For reporting purposes only.
- Critical - Hot water not provided/shut off at men's public restroom hand wash sink. Corrected On Site.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in counter juice cooler.
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed coffee filters stored without protection from contamination.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line / fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed hole in wall in public restroom hallway.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice cream residue.
- Critical - Observed interiors of microwaves soiled.
- Observed leaking pipe beneath 3 compartment sink.
- Observed open dumpster lid.
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic items stored by food on shelves behind dining room counter.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed plastic bucket left in ice machine.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed ripped/worn cardboard used as shelf cover.
- Observed gaskets/seals on cold holding units in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed grill line equipment food-contact surfaces encrusted with grease and/or soil deposits.
- Observed dust residue build-up on ice machine air vent.
- Observed build-up of food debris, dust or dirt on storeroom storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on storeroom floor.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed wall soiled with accumulated grease behind grill line.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Observed clean linens stored in improper location.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/01/10.
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10/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/24/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2-dr reachin ] This violation must be corrected by : 6/24/2010.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. This violation must be corrected by : 6/24/2010.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed ceiling in disrepair.{CEILING;INSULATION EXPOSED IN KITCHEN }
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/24/2010.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.[dishmachine not functioning]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/24/2011.
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese in walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stock and potato salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in top portion of deli style cooler note cheese moved to lower portion of cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked onions on cooks line 81 degrees note moved to cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whole shell eggs on cooks line 81 degrees note per cook eggs out for one hour note product placed in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under counter cooler air temp 66 degrees note per cook all foods in cooler prepared in late am note all foods moved to working cooler
- Critical. Observed raw animal food stored over ready-to-eat food. in deli style cooler
- Critical. Observed food stored on floor. in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. missing on person doing food prep
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. egg creates used as storage of cooking tools on cooks line
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm
- Critical. Observed soiled reach-in cooler gaskets. on deli style cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walk in cooler shelfs
- Observed utensils stored in crevices between equipment. knifes on cooks line
- Observed single-service articles stored without protection from contamination. on cooks line need to be inverted
- Critical. Observed unlabeled spray bottle. chemical spray bottle in kitchen area
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7/24/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over cooked food.[liver over bacon in WIC]
- Critical. Observed food stored on floor.[WIF] Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.[kitchen ]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[too strong ]
- Critical. Observed encrusted material on can opener.
- Critical. Exit signs not properly illuminated. For reporting purposes only.[dining room]
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/07/09.
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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