Einstein Bros, 9929 N Military Trl S, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: EINSTEIN BROS
Type: Permanent Food Service
Address: 9929 N Military Trl S, Boynton Beach, FL 33436
License #: 6013033
Total inspections: 9
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/01/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
  • Basic - Ice buildup in walk-in cooler. Bottom of chiller unit. **Warning**
  • Basic - Nonbagged garbage in dumpster. **Warning**
  • Basic - Open dumpster lid. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at front counter changing gloves with no hand washing. **Repeat Violation** **Warning**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operation switched smoked salmon products and have no document stating product is aqua cultured. **Warning**
07/29/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - No copy of latest inspection report available.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with owner, employee changed gloves. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Live, small flying insects in storage area. At mop sink and bucket.
  • High Priority - Vacuum breaker missing at hose bibb. Back of building.
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. At mop sink
  • Basic - Water residue build-up on nonfood-contact surface. In reach in cooler.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Floors not constructed easily cleanable. near mop sink
  • Critical - Manager lacking proof of Food Manager Certification. Manager came in, Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walkin cooler at floor level and door trim.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with PIC * Corrected On Site.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Equipment, utensils, linens or single-service not properly stored. cutting boards at mop sink.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves at front counter.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changing gloves at front counter .
  • Observed floor and wall junctures not coved. in disrepair at walkin coolers.
  • Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink , Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. at hose bibb outside .
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. at mop sink and drain front counter.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
2/22/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. near mop sink- not sealed.
  • Lights missing the proper shield, sleeve coatings or covers. missing end caps in walkin cooler.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed utensils stored in crevices between equipment. knives at reachin cooler. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
11/30/2011Routine - FoodInspection Completed - No Further Action

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