- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzle
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.behind ice machine
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats
- Wet mop not hung to dry.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Food-contact surface not smooth and easily cleanable. cloths underside cutting boards
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. chlorine level too high
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. hood
- Light not functioning. hood
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs stored over fruits
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar container
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink without lid and straw on shelf over clean plates
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda machine
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing. over walkin coolers
- Wet mop not hung to dry.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks,cheeses ,coldcuts
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dishes
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. No conspicuously located thermometer in holding unit. small reachin coolers
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed food stored on floor. dry beans - dry storage areas -all foods are to be stored 6inches off floor
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over prep tables - need to have lid and straws
- Critical. Observed buildup of slime on teadispensing nozzles. mold like substance inside tea nozzles
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under soda fountain
- Observed single-service items stored on floor. togo boxes on floor in dry storage areas
- Critical. Handwash sink not accessible for employee use at all times. hand sink blocked from use by milk bottle -
- Critical. Hand wash sink lacking proper hand drying provisions. at hand sinks in dishwaser areas ,on front counter and mans restroom -three locations
- Ceiling tile missing. several ceiling tiles missing or damaged
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Conuco Cafe & Restaurant Llc, 9844 Us Hwy 301 S, Riverview, FL »