- Critical. Working containers of food removed from original container not identified by common name. SPICE CONTAINERS BY CONVECTION OVEN.
- Critical. No conspicuously located thermometer in holding unit. Prep table cooks line.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed uncovered food salsa in walkin.
- Observed ice scoop with handle in contact with ice. BAR
- Critical. Observed hand wash sink used for purpose other than washing hands. BAR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Chemical test kit contaminated and unusable warewashing machine.
- Wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. WAITSTATION
|
12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Sugar bin.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine.
- Violation: 24-05-1 Clean utensils at server side station not stored inverted or in a protected manner.
- Violation: 36-11-1 Floors not maintained smooth and durable; grout missing in some areas of kitchen. Also a rough, long groove in kitchen floor near walk in cooler containing standing water.
- Critical. Violation: 46-05-2 Observed obstructed exit or egress; southwest exit in dining room blocked by table. For reporting purposes only.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocked by chips dispenser.
- Critical. Violation: 46-07-2 Exit sign missing by chips dispenser. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide tanks not adequately secured.
|
5/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Sugar bin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine.
- Observed residue build-up on nonfood-contact surface; backs of handles on ftwo door reezer and door handle of storage room.
- Clean utensils at server side station not stored inverted or in a protected manner.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed handwash aids at a non-handwash sink. Paper towel and soap dispensers at three compartment sink in server side station instead of handwash sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Floors not maintained smooth and durable; groit missing in some areas of kitchen. Also a rough, long groove in kitchen floor near walk in cooler containing standing water.
- Observed unnecessary items on the premise; unused equipment behind restaurant.
- Critical. Portable Class K fire extinguisher(s) obstructed from view by convection oven. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocked by chips dispenser.
- Critical. Observed obstructed exit or egress; southwest exit in dining room blocked by table. For reporting purposes only.
- Critical. Exit sign missing by chips dispenser. For reporting purposes only.
- Critical. Observed incorrect information on Hotel and Restaurant license. Owner name does not match beverage license 7500430.
- Carbon dioxide tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/6/10.
|
3/3/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food refried beans not held at 135 degrees Fahrenheit or above. 98F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food sugar in wait station.
- Critical. Observed uncovered food flour in holding unit/dry storage area.
- Observed ice scoop with handle in contact with ice. #1.
- Observed ice scoop with handle in contact with ice. #2.
- Observed ice scoop with handle in contact with ice. Bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn cardboard used as shelf cover.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand sink missing in wait station. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Handicapped restroom .
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item nail gel improperly stored in bar area.
- Critical. Observed toxic item glass cleaner improperly stored above clean bowl.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Complaint Full | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about El Jalisco Iii, 2481 Crawfordville Hwy, Crawfordville, FL »