El Jalisco Mexican Restaurant, 4434 Lafayette St, Marianna, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed chicken prepared on site and held more than 24 hours with not properly date marked in reachin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed raw shell eggs stored over cooked chicken and lunchmeat in reachin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed a case of pizza seasoning stored on floor in kitchen. Corrected On Site. Repeat Violation.
- Critical. Observed soiled cloth in handwash sink in kitchen. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Cook
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed reuse of single-service aluminum foil pans. Repeat Violation. Corrected On Site.
|
09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lasagne not held at 135 degrees Fahrenheit or above. Discard after lunch period. Provided Time as a Public Health Control Written Procedures.
- Critical. Observed raw chicken stored over ready-to-eat beef in reachin freezer. Corrected On Site. Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for sugar and cornmeal storage.
- Critical. Observed interior of microwaves soiled.
- Critical. Observed pizza pans encrusted with grease and/or soil deposits.
- Critical. Observed aluminum foil pans encrusted with grease and/or soil deposits.
- Observed residue build-up on top of pizza oven and cardboard.
- Observed clean equipment stored on floor.
- Observed single-service food trays stored on floor.
- Observed reuse of single-service aluminum foil pans.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated grease behind pizza oven and large make table.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat roast beef prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed cooked hamburger cold held at 48 degrees Fahrenheit on pizza make table.
- Critical. Observed cheese being thawed at room temperature. Corrected On Site.
- Critical. Observed raw chicken and beef stored over ready-to-eat ice in reachin freezer.
- Critical. Observed chips stored on floor of stairwell.
- Critical. Observed improper use of cup to scoop cornmeal.
- Critical. Observed bare hand contact of ready-to-eat pizza toppings by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee don gloves and engage in food preparation without washing hands. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed glasses stored on floor of stairwell.
- Observed leaking pipe at mop sink.
- Lights missing the proper shield, sleeve coatings or covers in kitchen and over 3 compartment sink.
- Critical. No professional hygiene and/or foodborne illness training provided.
|
12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
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