- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment (white cooler) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Critical. No conspicuously located thermometer in holding unit-white cooler.
- Observed cutting board grooved/pitted (blue) and no longer cleanable.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed attached equipment (behind hood suppression) soiled with accumulated grease.
- Critical. Employees not informed of acceptable sanitary practices/identifying potentially hazardous foods.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizing bucket.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. PHF stored on countertops with no cooling method used. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food (soup) thawed at room temperature.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food (plaintains, sauces on tables) in holding unit/dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces and utensils (knives) not sanitized properly after cleaning.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- Critical. Hot water not provided/shut off (bathroom, handwash sink in kitchen-COS) at employee hand wash sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed hole in ceiling.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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8/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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