- Critical - Hand wash sink lacking proper hand drying provisions. kitchen and mens bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink located next to walkin cooler
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. reachin freezer
- Critical - Observed soil residue in storage containers. flour
- Critical - Observed toxic item stored by food.
- Observed wall soiled with accumulated food debris. kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.flour
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. tortillas
- Critical - Observed container of medicine improperly stored.
- Critical - Observed food stored on floor. storage room
- Critical - Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. 3-compartment containers styofoam
- Observed single-service items stored on floor. storage room
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Tamaulipeco Mexican Restaurant Inc, 6002 Hwy Us 41, Apollo Beach, FL »