- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed an open beverage container on top of coffee machine. Corrected On Site.
- Observed left side wall of big ice machine in poor repair.
- Observed soda gun holster in office area with accumulated slime/debris.
- Observed handsink in dishmachine area dripping continuously.
- Waste line missing at soda gun holster in office area.
- Critical. Observed electrical wall socket hanging by it's wires near water heater room. For reporting purposes only.
- Critical. No proof of CURRENT required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED.
|
11/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed potatoes stored on floor of walk-in cooler .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LEMONS. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
|
6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours in walk-in cooler with not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese Dip, 44 Degrees F, in prep. cooler. Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST USE TRIPLE SINK UNTIL REPAIR IS MADE.
- Observed build-up of grease on rolling cart next to fryers.
- Observed faucet at triple sink dripping HOT water continuously.
- Critical. Vacuum breaker missing at hose bibb to mop sink.
- Observed grease accumulated under and around cooking equipment.
|
4/26/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
|
12/4/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed green peppers, & limes stored on floor in walk-in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST USE TRIPLE SINK UNTIL REPAIR IS MADE. Repair Company Called.
- Critical. Observed soil residue in bulk storage containers.
- Observed residue build-up on outside of bulk food containers.
- Observed cleaned and sanitized spoons not properly stored.
- Observed water draining onto floor surface from plumbing under triple sink.
- Critical. No handwashing sign provided at a handsink in mens restroom used by food employees.
- Observed food, and trash debris accumulated on walk-in cooler floor.
- Light not functioning near food hot holding area.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reapeat Violation. (MILK in walk-in cooler).
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (BEEF in walk-in cooler).
- Violation: 14-36-1 Observed gaskets/seals on reach-in cooler/freezer unit in poor repair.
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical. Violation: 30-02-1 Vacuum breaker missing at faucet on mop sink. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwash in dishmachine area.
- Critical. Violation: 41A-10-1 Observed windex improperly stored near plates,and sauces. (On top of reach-in freezer).
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. WINDEX.
|
7/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Admin. Complaint Callback Complied |
Restaurant representatives - add corrected or new information about El Toreo, 3790 E Silver Spgs Blvd, Ocala, FL »