Emerils Of South Beach, 1565 Collins Avenue, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: EMERILS OF SOUTH BEACH
Type: Permanent Food Service
Address: 1565 Collins Avenue, Miami Beach, FL 33139
License #: 2330372
Total inspections: 7
Last inspection: 9/28/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SOME POTENCIALLY HAZARDOUS SAUCES NOT CONSUMED WITHIN 7 DAYS PERIOD.
  • Observed food debris accumulated on kitchen floor. DRY STORAGE.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. OVER REACH IN COOLER BY ELEVATOR.
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed roach activity as evidenced by live roaches found TWO LIVE ROACHES IN DISHWASHING AREA
  • Ceiling tile missing. IN DISHWASHING AREA
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. No oyster warning sign with required language provided.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Sanitizing solution not maintained clean.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed utensils stored in crevices between equipment.
  • Observed water draining onto floor surface.
  • Plumbing system in disrepair. mop sink clogged with grease water
  • Observed waste line passing through ice storage bin.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on food storage floor.
  • Observed floor area(s) covered with standing water. broken tiles
  • Observed ceiling in disrepair. Leaking water
  • Wet mop not hung to dry.
 8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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