- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink at front counter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Some food items used for omelets need to be time stamped. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine please replace and date mark filter at least once a year. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - Cold water not provided/shut off at employee handwash sink. HANDSINK by front counter.
- Intermediate - Spray bottle containing toxic substance not labeled.Label worn off spray bottle of degreaser.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filters. Please replace and date mark filters at least once a year.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure chemical hand sanitizing solution empty.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in cooler at front counter reading 20 @ 38 degrees F.
- Critical - Cold water not provided/shut off at employee handwash sink. Front handsink.
- Floors not maintained smooth and durable. Floor buckling in old walkin usEd as dry storeroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to coffee/tea station . Please replace and date mark filter at least once a year.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by front counter.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Overflow from ice machine draining into trench/clogge drain behind building.
- Critical - No conspicuously located thermometer in holding unit. Cooler behind front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at front counter .
- Observed clogged pipe at plumbing fixture. Kitchen handsink. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Heavy buildup upper interior of main ice bin.
- Critical - Observed unlabeled spray bottle. Hanging above outside mopsink.
- Plumbing system in disrepair. Collar to grease trap lid broken.
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11/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Food-contact surface not smooth and easily cleanable. Food strainer heavily dented, cracked.
- Critical - Hand wash sink lacking proper hand drying provisions. Soap and handtowels needed at handsink by front counter.
- Critical - Observed food stored on floor. Case of eggs, bag of onions on floor in walkin cooler.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice bin rusty, soiled.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked sausage, omlet toppings held at room temperature without required 4 hour time limit.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Front counter handsink needs a cap on disconnected pipe..
- Observed cracked septic tank covers.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed employee with no hair restraint.
- Observed leaking pipe at backflow preventer at mop sink.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on refrigerator doors.
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8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- cooked beef in walkin not dated. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-meats in cookline reacin cooler at 54F. This violation must be corrected by : 8/17/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- potentially hazardous foods in walkin cooler in kitchen at 45F. This violation must be corrected by : 8/17/10.
- Critical. Breakfast sausage on cookline not held at 135 degrees Fahrenheit or above- 78F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walkin cooler cold holding at 45F. This violation must be corrected by : 8/17/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- make table on cookkine cold holding potentially hazardous foods at 54F and reachin door does not stay shut. This violation must be corrected by : 8/17/10.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair- walkin cooler not cold holding potentially hazardous foods at 41F or below.. This violation must be corrected by : 8/17/10.
- Observed equipment in poor repair-cookline make table/reachin not maintaining 41F or below. This violation must be corrected by : 8/17/10.
- Wet wiping cloth not stored in sanitizing solution between uses on cookline. Corrected On Site.
- Observed residue build-up on refrigerator doors.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
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8/16/2010 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed leaking pipe at waitstation handsink.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses on cookline. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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