- Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour in dry storage
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. In 2 doors reach in cooler in front line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler lasagna ,meatballs ,pizza,
- Intermediate - Spray bottle containing toxic substance not labeled. In dish area blue and purple cleaners
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. In cook line
- Basic - Stored food not covered in walk-in cooler. Pizza sauce
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cold cuts and cooked pasta in 1 door silver reach in cooler in front line FAGOR
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in cooler cold cuts
- Intermediate - Spray bottle containing toxic substance not labeled. Green and blue cleaner in dish area
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Beside Reach in Cooler
- Critical - Observed food stored on floor. Steak, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Cheese Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pizza, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over bacon. Corrected On Site.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Cheese, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Chicken, Corrected On Site.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed food stored in ice used for drinks. Soda, Ice machine Corrected On Site.
|
10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Marinated Tomatoes. WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked mushrooms. WIC
- Critical. Observed food stored on floor. Lettuce. Kitchen Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Empire Pizza Cafe, 15 N Federal Hwy, Fort Lauderdale, FL »