- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tall reach.in.cooler...
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair., Traulsen cooler in back, ambient air temperature 51°. Corrective action taken, maintenance working on cooler at end of inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hot dogs, cole slaw and cheese. All 48° in reach in cooler. Food placed in cooler at 10 am. Corrective action taken. All moved to working cooler.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad buffet
- High Priority - Live, small flying insects in food preparation area. In the lettuce on the salad buffet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All in self serve salad bar.
- High Priority - Stop Sale issued due to adulteration of food product. Lettuce in salad buffet.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad buffet
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by food in sink by juice machines.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill station reachin cooler.
- Critical - No conspicuously located thermometer in holding unit. Aisia grill station reachin cooler.
- Critical - Observed cloth used as a food-contact surface. Cloth used with fried chicken on the buffet, Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Asian station reachin cooler for sauces.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By the rice cookers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF IN the grill station reachin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish stored above produce in the chinese walkin cooler. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Cornstarch near the chinese walkin cooler. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. soup station
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. Drink station.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the Pepsi cooler is filled with water.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Rear
- Critical - No handwashing sign provided at a handsink used by food employees. front
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. true cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer buckets. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. dry storage room. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of dust and/or dirt on nonfood-contact surface. fan guard in true reach-in cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory. frontline
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair rusted bottom shelf of prep table
- Observed single-service articles improperly stored. handles not facing one way
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink by soda machine
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Hot cabinet thermometer not operational.
- Critical. Displayed food not properly protected from contamination. Soup not protected when guests serve themselves
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. make up table used for Taco topping
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Using 3 compartment sink.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle. Degreaser
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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