- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walkin cooler
- Critical. Observed bag of onions stored on floor in d y storage area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine
- Observed ice scoop with handle in contact with ice @ bar area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material in the reach-in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline. water condensation.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. dishmachine area.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered meat in grill line deep freezer between use.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as grill line shelf cover.
- Observed dust residue build-up ice machine air vents.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in wall behind grill line refrigerator.
- Lights missing the proper shield, sleeve coatings or covers above dishmachine.
- Light not functioning in kitchen ceiling light fixture.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in soda dispensing guns.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Covered waste receptacles not provided in women's bathrooms.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottles.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in grill line cooler between use.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed ripped/worn tin foil used as grill line shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in bar three-compartment sink.
- Critical. Observed soil residue inside/outside storage containers.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on storeroom floor.
- Observed hole in office wall.
- Light shield broken on dishmachine area light fixture.
- Light not functioning in ceiling light fixture in dishmachine area.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottles.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/07/09.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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