- No Violations Were Observed
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01/07/2011 | Complaint Partial | Inspection Completed - No Further Action |
- NO CURRENTLY CERTIFIED FOOD MANAGER ON DUTY WITH 4 OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION
- 2 NO PROOF OF EMPLOYEE TRAINING PROVIDED
- HANDWASH SINK LACKING HAND DRYING PROVISIONS
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11/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER ARCTIC AIR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DISHMACHINE AREA/PREPARATION Repeat Violation.
- Observed equipment in poor repair.EXPOSED INSULATION CHEST FREEZER
- Observed gaskets/seals on cold holding unit in poor repair.2 DOOR REACHIN ACROSS FROM STOVE
- Observed gaskets/seals on cold holding unit in poor repair.2 DOOR REACHIN UPRIGHT TRUE ACROSS 3 cs
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS 2 KITCHEN AND PREPARATION TABLE NEAR DISHMACHINE Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.SPRAY ARMS HOOD SYSTEM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GUARD WALKIN Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.INVERTED SPOONS
- Critical. Hot water not provided/shut off at employee hand wash sink.HANDWASH SINKS KITCHEN END OF COOKSLINE AND NEAR DISHMACHINE AREAS
- Critical. Hot water not provided/shut off at employee hand wash sink.BOTH RESTROOM S TURNED OFF
- Critical. Hot water not provided/shut off at employee hand wash sink.DISHMACHINE 87 degrees
- Plumbing system in disrepair.HANDLE OFF 3cs HOT WATER
- Critical. Handwash sink not accessible for employee use at all times.LARGE TRASH AN BLOCKS Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.DOOR CLOSERS NOT OPERATING
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall in disrepair.COVE MOLDING TORN OFF DISHMACHINE AREA
- Observed ceiling soiled with accumulated dusr over PREPARATION AREA NEAR OVENS
- Critical. Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE DINING ROOM AREA
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.NEAR MOP SINK
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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09/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COVERS PLACED ON Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Observed residue build-up on nonfood-contact surface.STOVE TOO
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATES
- Drain cover(s) missing.
- Critical. Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS HANDWASH
- Critical. Observed handwash sink used for purposes other than handwashing.front counter area
- Observed food debris accumulated on kitchen floor.UNDER EQUIPMENT
- Ceiling tile missing.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/19/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.FREEZER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. IN SANITIZER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed wall in disrepair.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
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