- Basic - Paper towel used as liner for food container. Paper towels used to line chafing dish with sausage and bacon in it
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Not able to locate test strips at time of inspection
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Several flies in kitchen area
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Employee plate of partially eaten food on counter in kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of napkins on floor
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage links 48° in reach in cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment tracks times and follows procedures but counld not locate their written plan. Issued manager a new form to complete
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Unit in buffet line has old food held up on interior top
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Pancake batter not discarded at end of 4 hour limit. Corrective action-voluntarily discarded
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. On buffet bar **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used as dump sink and used to store sanitizer bucket
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 28?. Calibrated thermometer with Buffett operator to 32? **Corrected On-Site** **Repeat Violation**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler at front counter, ambient air thermometer reading 50F Don't use this reach in cooler until thermometer reads 41F or below
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt and milk 48F in small reach in cooler at front counter
- Critical - Observed toxic item improperly stored. spray bottle by cups, storage area Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 28F Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on green hose, mop sink
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. cracked plastic containers
- Critical - No Certified Food Manager for establishment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat
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2/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only. buffet area
- Observed single-service items stored on floor. box of cups
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket in it Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. handsink
- Critical - Observed toxic item improperly stored. chemicals over plates and napkins Corrected On Site. Repeat Violation.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 40F 12/8/10 reading 20F
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12/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter 70F, discarded, not following time as public health control Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 40F
- Critical. Displayed food not properly protected from contamination. some breads and pitcher with water not under sneeze guard Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table
- Critical. Observed spray hose at dish sink lower than flood rim of sink. at 3 comp sink
- Lights missing the proper shield, sleeve coatings or covers. in small reach-in cooler, front counter
- Critical. Observed toxic item improperly stored. chemicals above bags for food in storage room Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. didn't calibrate thermometer and check sanitizer at 3 comp sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employee
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9/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix and butter on counter, explained time as public health control, discarded Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Sugar, raisins, and hot foods in containers with lids (oatmeal, gravy and eggs); mgr order sneeze guard last week
- Observed a nonfood-grade basting brush used in food. metal trim Corrected On Site.
- Observed single-service articles stored without protection from contamination. plates, bowls and utensils
- Observed leaking faucet at plumbing fixture. handsink
- Observed personal care item stored with food. purse by cans, storage shelf
- No copy of latest inspection report.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Individually wrapped.
- Critical. No Certified Food Manager for establishment. 30 days to obtain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
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8/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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