- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°. Corrective Action Taken. DESTROYED. Other foods in same cooler at proper temperature.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils stored on cloth towel.
- Basic - Equipment in poor repair. Small SUMMIT cooler in dining area not able to maintain PH/TCS foods at 41° or below. DO NOT USE UNTIL REPAIR IS MADE. AMBIENT AIR @ 55°.
- High Priority - Hand lotion improperly stored on drain board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk, and Yogurt 51° in small Summit cooler.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE 60? in container at room temperature. OVERSTOCKED.
- High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breads, and Yogurt.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by purse. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. APPLES.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Just expired 1/27/12 .
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired 12/29/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical - Observed ready-to-eat, potentially hazardous food (philly steak ) has no expiration date shown .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter not date marked .
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site.
- Clean spoons not stored inverted in kitchen area . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by vacuum cleaner and mop bucket . Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled Eggs at 57 Degrees F in reach-in refrigerator. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Bacon/egg/cheese sandwich not dated Corrected On Site.
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Sausage biscuits inside display cooler not dated . Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Apples for consumption not protected /prewrapped .
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter mix inside reach in cooler not date marked .
- Observed single-service items stored on floor. Box of to go cups on kItchen floor .
- Observed single-service articles stored without protection from contamination. Aluminum pans / to go cups not protected .
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sausage sandwich inside reach in cooler not dated / expiration date not identified .
- Critical. Observed bacon/cheese sandwich has no expiration date shown .
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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