- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in front service area.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food, to store herbs.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area, cell phone stored food container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use scoop stored on soiled surface between uses, used for fruits stored on reach in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by gyro.
- Basic - No handwashing sign provided at a hand sink used by food employees, totally faded in men's restroom.
- Basic - Nonfood-grade garbage bags used in direct contact to store food, store herbs in reach in cooler.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf by office.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink, in front service area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Seasoning containers. COS.
- Basic - Observed: In-use rice scoop/spoon stored in standing water less than 135 degrees F.
- Intermediate - Observed: Spray bottle containing toxic substance not labeled.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed single-service articles stored without protection from contamination. To go trays on shelf Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers. back by dry storage
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. cup no handle in rice
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees do not wash hands between changing of gloves Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. freezer Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. front area
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over pita bread reach in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over plant food reach in cooler.Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pico reach in cooler, food in ice cream freezer
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date markings various items walk in cooler
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice, by frontline.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, reachin cooler and freezer.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/11.
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5/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/11.
- Critical - Observed dented cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after eating then put on clean gloves to prepp ready-to eat foods.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed gaskets with slimy/mold-like build-up, reachin cooler and freezer.
- Observed ice scoop with handle in contact with ice, by frontline.
- Critical - Observed unlabeled spray bottle.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-0ppm when tested.
- Critical - Stop Sale issued due to adulteration of food product-dented cans.
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3/2/2011 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint.
- Food-contact surface not smooth and easily cleanable.cardboard in freezer
- Critical. Observed encrusted material on can opener.
- Carbon dioxide/helium tanks not adequately secured.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing in middle comp.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored.around front handsink . Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.food trolly infront .
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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