- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small reach in cooler not maintaining food at 41°, fridge 5
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Crab 52°, Kimchi 52°,
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Crab 52°, Kimcj
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. PAkko and flour.
- Basic - Cloth used as a food-contact surface. Used to cover cooked carrots in the walkin cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over RTE in the walkin cooler.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site. Light sensor not functioning at handsink in the prep kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored above cooked king crab in a reachin freezer.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used with a tall single door Continental reachin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. White plastic cutting board on the cook's line .
- Observed gaskets/seals on cold holding unit in poor repair. True meat reachin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used with flour Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken breast over raw fish in a reachin cooler , Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster. Both soda gun holsters at the bar.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. fan guard in walk-in cooler. Repeat Violation.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over cheeses in reach-in cooler Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted bottom shelf of prep table in kitchen
- Observed build-up of dust and/or dirt on nonfood-contact surface. walk-in cooler ceiling and fan guard
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface. fan guard in walk-in cooler
- Critical. Hand wash sink lacking proper hand drying provisions. front counter prep counter and expo area
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter prep area Corrected On Site.
- Wet mop not hung to dry.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Onion soup 6-30-2009
- Critical. No oyster warning sign with required language provided. Repeat Violation. Corrected On Site.
- Critical. No tag on fresh shellfish. Repeat Violation. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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