- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. Rusted shelving at cook line cooler and glass door cooler nearest to back door.
- Observed gaskets with slimy/mold-like build-up. At Jordon freezer.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table near 3 Compartment sink.
- Observed residue build-up on nonfood-contact surface. Water pooling inside cook line cooler.
- Observed soil residue in storage containers. Sugar storage containers.
- Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing.
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2/7/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. Rusted shelving at cook line cooler and glass door cooler nearest to back door.
- Observed gaskets with slimy/mold-like build-up. At Jordon freezer.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table near 3 Compartment sink.
- Observed residue build-up on nonfood-contact surface. Water pooling inside cook line cooler.
- Critical - Observed soil residue in storage containers. Sugar storage containers.
- Critical - Observed toxic item stored in food preparation area. Butane over food prep area. **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing.
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12/7/2012 | Routine - Food | Warning Issued |
- observed build-up of water on surface of nonfood-contact surface. reachin
- observed in use utensil stored in standing water less than 135 degrees fahrenheit.
- observed leaking pipe at plumbing fixture. 3 compartment sink
- observed wall in disrepair. baseboard near backdoor.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.NATIONAL RESTAURANT ASSOCIATION
- Critical - Manager lacking proof of Food Manager Certification.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CARDBOARD LINERS FOR POTS STAINED
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.LINEN NAPKINS USED AS SHELF LINER
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER VEGES 24hrs
- Critical - Vacuum breaker mising at hose bibb.OUTSIDE JANITOR SINK ON HOSE BIBB
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/2/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.SMALL REACHIN END OF COOKSLINE
- Observed build-up of WATER on surface of nonfood-contact surface.BOTTOM COOKSLINE REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical - Observed food stored on floor.BAG OF ONIONS KITCHEN
- Observed gaskets/seals on cold holding unit in poor repair.COOKSLINE REACHIN AND SMALL REACHIN END OF COOKSLINE
- Critical - Observed handwash sink used for purposes other than handwashing.2 PLASTIC CONTAINERS IN KITCHEN HANDWASH
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface.STOVE TOPS 2
- Observed unnecessary items on the premise.CARDBOARD BOXES NEAR BACK DOORWAY ATTRACTING FLIES
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 hours in unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN DRAWERS
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT
- Observed unnecessary items on the premise.OLD EQUIIPMENT BACK DOOR AREA
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1/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Critical - Outer openings protected from insects, rodent proof
- Outside storage area clean, enclosure properly constructed
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Exiting system - adequate, good repair
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food maintained at proper temperatures
- Critical - Food maintained at proper temperatures
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Plumbing installed and maintained
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
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9/30/2010 | Routine - Food | Warning Issued |
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