Fire House Subs, 805 N Tyndall Parkway, Callaway, FL - Restaurant inspection findings and violations



Business Info

Name: FIRE HOUSE SUBS
Type: Permanent Food Service
Address: 805 N Tyndall Parkway, Callaway, FL 32404
License #: 1305128
Total inspections: 19
Last inspection: 08/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Live, small flying insects in food preparation area.
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Cookie dough. **Corrected On-Site**
5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind soda syrup rack.
  • Basic - Interior of microwave soiled with encrusted food debris.
12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in freezer **Warning**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
7/11/2013Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in freezer **Warning**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See cook line temps. **Warning**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed empty bottle of sanitizer at sink. **Corrected On-Site** **Warning**
  • Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer in disrepair at mop sink. **Warning**
7/10/2013Routine - FoodWarning Issued
  • Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions setting on the floor. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit on the front line. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Observed oil container on the font line not labeled with common name.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.Observed hand sink block can't get to hand sink to wash your hands.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the posted mix next to ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers in the lobby area.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Observed employee engaging in food perp area wearing a watch. **Corrected On-Site**
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets/seals on cold holding unit on the frontline in poor repair.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink on the frontline has a pitchers of water setting inside the handsink. Corrected On Site.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on the ice dispensing attachment on the drink machine.
  • Critical - Observed dented cans of slice olives.
  • Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler on the three doors cooler.
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name on the prep table.
  • Observed gaskets/seals on cold holding unit in poor repair on the three doors reachin cooler.
  • Observed single-service items stored on floor.Observed one case of napkin on the front counter floor.
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.Inside the three doors reachin cooler.
  • Observed employee with no hair restraint.Observed the manager preparing foods without any restraint on.
  • Critical. Observed torn reach-in cooler gaskets on the single door reachin cooler.
  • Critical. Observed torn reach-in cooler gaskets on the front line.
  • Critical. Observed soiled reach-in cooler gaskets on the front line.
  • Observed dusty air conditioning vent covers in the men's and womens restrooms.
  • Observed dusty ceiling tiles and/or air conditioning vent covers in the hallway infront the restrooms.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on prep table shelf.
  • Observed in use knifes stored on dity knife magnet. Corrected On Site. Corrected On Site.
  • Observed drinking cups on floor. Corrected On Site.
  • Critical. Hotel and Restaurant license number not properly displayed on menu and catering offered.
5/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.cookies in walkin freezer
  • Critical. Observed interior of microwave soiled.
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodAdministrative complaint recommended
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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