- Basic - Clean equipment stored on floor. Ice buckets in front of ice machines. Mgr removed buckets from floor **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on floor in front of ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids on counter next to self serve soda machine. Mgr inverted lids **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Door Handle missing on white upright reach in freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee removed glove to checked cell phones then got another glove with out washing hands. Employee was stopped, she removed the gloves then washed her hand then proceeded to continue work. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Grey splash guard.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cooler next to managers desk **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Ice tea dispenser at counter in lobby **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at front counter behind register
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. UNsweetened ice tea at counter in lobby. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink next to perp table with meat slicer
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to managers desk
- Intermediate - No soap provided at handwash sink. Sink next to prep table with meat slucer
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink next to prep table with slicer.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of rear handsink.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Under sandwich prep area.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter reach in cooler is inoperable. Repair man on site working on the unit.
- Equipment and utensils not properly air-dried. Wetnesting of plastic containers on rack above triple sink.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink next to meat slicer. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. Black purse on shelf with dry goods. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. No back flow preventer on splitter at mopsink.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 live flies in kitchen.
- Critical - Observed can of WD-40 in rear hand wash sink. COS
- Critical - Observed current license not available. COS
- Observed grooved/pitted cutting boards.
- Observed no date marking on commercially processed foods on right side of 3 door cooler.
- Observed steak thawing in standing water in 3 compartment sink.
- Observed sweatshirts stored on food shelves.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wet wiping cloth not stored in sanitizer solution. C.O.S.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, REAR.
- Critical - No conspicuously located thermometer in holding unit, LINE.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener, BLADE .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item improperly stored, OIL
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3/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, ONIONS .
- Wet wiping cloth not stored in sanitizing solution between uses, NEAR THREE COMPARMENT SINK. Repeat Violation.
- Critical. Observed encrusted material on can opener, BLADE.
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM/ ICE CHUTE .
- Observed single-service items stored on floor, PLATES .
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/9/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT REACHIN COOLER / SANDWICH MAKER. This violation must be corrected by : 6/9/10.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses, HANDWASHING SINK.
- Critical. Observed encrusted, soiled material on slicer., PREP TABLE .
- Observed open dumpster lid.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR/ BLOCKED BY BOXES.
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6/8/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. lowboys
- Wet wiping cloth not stored in sanitizing solution between uses. To many towels for the amount of water Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. self service area
- Wet mop not hung to dry. In soiled water
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, LEMONS &LIMES .
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES ,without washing hands.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
- Observed open dumpster lid. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties, FOR WASHING HANDS ( SECONDS ).
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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