- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Lids at self service area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Half of towel hanging out, under cash register
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° cold cuts in upright cooler from Sunday, corrective action: placed in freezer
- High Priority - Toxic substance/chemical stored by or with single-service items. By cups under cash register **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some missing
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance under cash register **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Shoes on box of salad dressing packets, backpack on cola syrup boxes.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Steam table.
- Intermediate - Encrusted material on can opener blade.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ice scoop in ice.
- Critical - Interior of ice machine is slimey
- Critical - No proof of required employee training.
- Critical - Wiping cloth and paper towel in handwash sink. COS
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed, only small card available.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certifications are locked up; Person in charge has no key.
- Observed employee with ineffective hair restraint, long ponytail not close and tight to head.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wiping forehead with forearm.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrists with bands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, on prep top- turkey, cheese, pepperoni. Noted items stacked over top of metal pan. Employee thought these items were sliced this morning. Corrected On Site by lowering level in pan.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 employees with no hair restraint.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on green wire shelf.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Complaint Full | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop on top of ice machine.
- No plan review submitted and renovations in progress. Ice machine has been installed in kitchen. Ice used to fill self-dispensing ice machine in dining area. 60 days to submit plan review.
- Critical - Observed encrusted material on can opener.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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1/27/2011 | Complaint Full | Warning Issued |
- Critical. Violation: 02-21-1 Observed food container not properly labeled. Address requirements incomplete, no date. Address with corporate.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, mens restroom. Ordered.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at exit door on handle side, can see daylight. Maintain. person to take care of this.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed, triple sink. Kay Chemical will be out to calibrate solution.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Ordered.
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled. Address requirements incomplete, no date.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep unit. No food found at 41 degrees or less on top or inside.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, prep unit. Service called.
- Critical. No conspicuously located thermometer in holding unit, prep unit.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at exit door on handle side, can see daylight.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets, front counter.
- Critical. Observed buildup on ice schute at soda machine.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, filling pitcher. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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