- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
- Basic - Hole in wall by wire racks in back prep room. **Repeat Violation** **Warning**
- Basic - Light shields soiled. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, toaster conveyor. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees (Christina Murphy, tresandra roof) . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Approximately 12 dead roaches on light covers, approximately 17 dead roaches on shelves by register, 2 dead roaches in cabinets next to soda machine, 1 dead roach on floor of dining area, and approximately 18 dead roaches on floor, prep table shelves, and single service items in back room. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
- Basic - Hole in wall by wire racks in back prep room. **Repeat Violation** **Warning**
- Basic - Light shields soiled. **Repeat Violation** **Warning**
- Basic - Stored food (cookies) not covered in reach-in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under ice machine in back prep room, 1 live roaches on floor/cove molding below wire shelf for dry storage in back prep room, 1 live roach on wall below steamers across from makeline, 1 live roach on floor by handwash sink across from makeline, 1 live roach on leg of prep table on makeline, and 1 live roach in cabinet next to soda machines in dining area. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, toaster conveyor. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees (Christina Murphy, tresandra roof) . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. Requested duplicate license from District 6. **Warning**
- Basic - Dead roaches on premises. 3 dead roaches in cabinets by soda machine in dining area, approximately 10 dead roaches on floor by coke cooler and coke machine in dining area, one dead roach on floor under handwash sink, one dead roach on floor of dining area, greater than 25 dead roaches on floor in back prep area, three dead roaches on shelf below prep table, and greater than 25 dead roaches on light covers in back prep area. **Warning**
- Basic - Employee personal food stored on top of bacon in reach-in cooler. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry (watch) other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Hole in wall by wire racks in back prep room. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop for chicken salad stored on wire rack in reach-in cooler. **Corrected On-Site** **Warning**
- Basic - Light shields soiled in back prep area. **Warning**
- Basic - Stored food (brownies) not covered in reach-in freezer. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on soda lines in cabinet by soda machine in dining area, one 1 live roach on floor by cabinet for soda machines in dining area, and two live roaches on underside of prep tables in back area. Instructed Operator to kill and cleanup all dead roaches immediately. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, conveyor belt of toaster. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, container of water stored in handwash sink to the right of steamers. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink to the right of steamers. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees (Christina Murphy, tresandra roof) . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee aprons stored with or above food or single-service items.
- Basic - Open partially eaten employee salad in reach in cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination... Utensils in boxes under prep table not covered.
- Basic - Water leaking from faucet.. prep line handsink.
- Basic - Wet mops not stored in a manner to allow the mop to dry... service sink area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils... Spic n Span in spray bottle on rack over cutting boards. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing... pitcher stored in handsink, far end. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification... Joe Chaining.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored protected from contamination... Toothpicks by line/prep area.
- High Priority - One live fly observed in dining area.
- Intermediate - Soiled ice scoop storage container.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service take-out containers unprotected/ soiled on edges.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates not completed.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification, Joe Chaney, 11/6/2007.
- Critical - Observed hand wash sink used for purpose other than washing hands... wiping cloth stored in. Should be stored in sanitizer bucket.
- Critical - Observed incomplete employee training certificates.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request. Repeat Violation.
- Observed choking assistance sign not posted. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water... steak.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed choking assistance information not posted.
- Critical - Observed current Hotel and Restaurant license not displayed.
- Observed towel in service/mop sink.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, towel in handsink kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed toxic item stored by food, windex on top of rolls. Corrected On Site.
- Critical - Observed uncovered food on customer condiment holder(lemons, limes). Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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