Name: FIRESIDE GRILL AND STEAKHOUSE
Type: Permanent Food Service
Address: 16368 Se Hwy 19, Cross City, FL 32628
License #: 2500153
Total inspections: 2
Last inspection: 7/31/2012
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours after two hours salsbury steaks 82.corrective action taken. Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Do not use till able to sanitize at 50 to 100 ppm.Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions kitchen hand sink.
Nonfood-contact equipment not designed and constructed in a durable manner using a non handled scoop for sugar.
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect putting lemons on glass. Corrected On Site.
Observed employee with no hair restraint cook.
Critical - Observed encrusted material on can opener.
Critical - Observed food stored on flooroil jugs and glour/sugar containers.
Observed grease accumulated under cooking equipment hard to reach areas.
Critical - Observed live flies in kitchen.
Observed nonfood-contact equipment in poor repair reachin cooler door.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced cheeses.
Critical - Observed toxic item stored by food bleach. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area flour.
Observed wall soiled with accumulated black debris in dishwashing area.
Plumbing system in disrepair kitchen hand sink.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above shrimp pasta on to of steam table at 112 burgers at 109.Corrective action taken.
Critical - Vacuum breaker mising at hose bibb by 2 bay sink.
Critical - Working containers of food removed from original container not identified by common name flour/sugar.
7/31/2012
Routine - Food
Inspection Completed - No Further Action
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable bottom of prep tables rusty.
Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
Critical - Vacuum breaker mising at hose bibb missing 3 in main kitchen.
Water treatment device has not been inspected or serviced according to manufacturer's instructions water filters to ice machine.
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